Diet, Healthy Clinical Trial
Official title:
18-40 Years to Assess Whole Grain (WG) Awareness, Consumption Levels, and Dietary Habits Around Breakfast
Verified date | March 2024 |
Source | PepsiCo Global R&D |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Observational |
In this online survey conducted suing the YouGov consumer insights panel, the primary aims of this study are to provide for the first time an estimate of consumer awareness regarding wholegrains; their definitions and knowledge of potential benefits in the Saudi Arabia adult population and the he estimated consumption amongst Saudi consumers. Secondary Objectives are to assess the breakfast habit, oat consumption & health concerns amongst Saudi consumers; identify socio-demographic and consumer characteristics associated with breakfast consumption, the types of foods consumed at breakfast, and fill gaps in knowledge regarding breakfast eating habits, commonly consumed breakfast foods.
Status | Completed |
Enrollment | 814 |
Est. completion date | September 19, 2023 |
Est. primary completion date | September 19, 2023 |
Accepts healthy volunteers | |
Gender | All |
Age group | 18 Years to 40 Years |
Eligibility | Inclusion Criteria: - Participants in online panel survey - Age between 18 and 40 years - Current resident of urban Saudi Arabia in Jeddah, Riyadh, & Dammam Exclusion Criteria: N.A. |
Country | Name | City | State |
---|---|---|---|
Saudi Arabia | Remote, no facility visits | Riyadh |
Lead Sponsor | Collaborator |
---|---|
PepsiCo Global R&D |
Saudi Arabia,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Consumer awareness regarding wholegrains | Single online panel survey | Approximately 20 minutes | |
Primary | Consumer definitions of wholegrains | Single online panel survey | Approximately 20 minutes | |
Primary | Consumer knowledge of potential benefits of wholegrains | Single online panel survey | Approximately 20 minutes | |
Primary | Wholegrain consumption | Single online panel survey | Approximately 20 minutes | |
Secondary | Breakfast habits | Single online panel survey | Approximately 20 minutes | |
Secondary | Oat consumption | Single online panel survey | Approximately 20 minutes | |
Secondary | Health concerns | Single online panel survey | Approximately 20 minutes | |
Secondary | Socio-demographics associated with breakfast consumption | Single online panel survey | Approximately 20 minutes | |
Secondary | Consumer characteristics associated with breakfast consumption | Single online panel survey | Approximately 20 minutes | |
Secondary | Types of foods consumed at breakfast | Single online panel survey | Approximately 20 minutes | |
Secondary | Fill gaps in knowledge regarding breakfast eating habits | Single online panel survey | Approximately 20 minutes | |
Secondary | Commonly consumed breakfast foods | Single online panel survey | Approximately 20 minutes |
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