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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT06299072
Other study ID # PEP-2303
Secondary ID
Status Completed
Phase
First received
Last updated
Start date September 5, 2023
Est. completion date September 19, 2023

Study information

Verified date March 2024
Source PepsiCo Global R&D
Contact n/a
Is FDA regulated No
Health authority
Study type Observational

Clinical Trial Summary

In this online survey conducted suing the YouGov consumer insights panel, the primary aims of this study are to provide for the first time an estimate of consumer awareness regarding wholegrains; their definitions and knowledge of potential benefits in the Saudi Arabia adult population and the he estimated consumption amongst Saudi consumers. Secondary Objectives are to assess the breakfast habit, oat consumption & health concerns amongst Saudi consumers; identify socio-demographic and consumer characteristics associated with breakfast consumption, the types of foods consumed at breakfast, and fill gaps in knowledge regarding breakfast eating habits, commonly consumed breakfast foods.


Recruitment information / eligibility

Status Completed
Enrollment 814
Est. completion date September 19, 2023
Est. primary completion date September 19, 2023
Accepts healthy volunteers
Gender All
Age group 18 Years to 40 Years
Eligibility Inclusion Criteria: - Participants in online panel survey - Age between 18 and 40 years - Current resident of urban Saudi Arabia in Jeddah, Riyadh, & Dammam Exclusion Criteria: N.A.

Study Design


Related Conditions & MeSH terms


Intervention

Other:
Survey
Quantitative questionnaire

Locations

Country Name City State
Saudi Arabia Remote, no facility visits Riyadh

Sponsors (1)

Lead Sponsor Collaborator
PepsiCo Global R&D

Country where clinical trial is conducted

Saudi Arabia, 

Outcome

Type Measure Description Time frame Safety issue
Primary Consumer awareness regarding wholegrains Single online panel survey Approximately 20 minutes
Primary Consumer definitions of wholegrains Single online panel survey Approximately 20 minutes
Primary Consumer knowledge of potential benefits of wholegrains Single online panel survey Approximately 20 minutes
Primary Wholegrain consumption Single online panel survey Approximately 20 minutes
Secondary Breakfast habits Single online panel survey Approximately 20 minutes
Secondary Oat consumption Single online panel survey Approximately 20 minutes
Secondary Health concerns Single online panel survey Approximately 20 minutes
Secondary Socio-demographics associated with breakfast consumption Single online panel survey Approximately 20 minutes
Secondary Consumer characteristics associated with breakfast consumption Single online panel survey Approximately 20 minutes
Secondary Types of foods consumed at breakfast Single online panel survey Approximately 20 minutes
Secondary Fill gaps in knowledge regarding breakfast eating habits Single online panel survey Approximately 20 minutes
Secondary Commonly consumed breakfast foods Single online panel survey Approximately 20 minutes
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