Clinical Trials Logo

Clinical Trial Details — Status: Not yet recruiting

Administrative data

NCT number NCT05850949
Other study ID # 0015/WM12/KEPK/DSN/T/2023
Secondary ID
Status Not yet recruiting
Phase N/A
First received
Last updated
Start date May 10, 2023
Est. completion date May 31, 2023

Study information

Verified date April 2023
Source Universitas Katolik Widya Mandala Surabaya
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

determine the effect of giving the Konjac-Grain formula as a mixture of white rice in suppressing post-prandial glucose absorption.


Description:

Read more »
Read more »

Study Design


Related Conditions & MeSH terms


Intervention

Dietary Supplement:
Konjac Grain
Without supplementation, followed by Supplementation with Dietary Fibre the Konjac-Grain week 1, repeated until week 6, blood collected with a fine needle 10ml citrate-Tube Glucose was measured with disposable 'test-strip', which is then inserted into an electronic blood glucose meter (device: Accu-Check Instant S Glucose from Roche) . Normal value:70 to 99 mg/dL (3.9 to 5.5 mmol/L). Further HbA1c (glycated Hemoglobin A1c) concentration was checked with disposable 'test-strip', which is then inserted into an electronic HbA1c meter (device: Accu-Check Instant S HbA1c from Roche). Unit value fir HbA1c = mg/dl

Locations

Country Name City State
Indonesia Universitas Katolik Widya Mandala Surabaya Surabaya Jawa Timur

Sponsors (1)

Lead Sponsor Collaborator
Universitas Katolik Widya Mandala Surabaya

Country where clinical trial is conducted

Indonesia, 

Outcome

Type Measure Description Time frame Safety issue
Primary Change Post prandial blood glucose Without supplementation, followed by Supplementation with Dietary Fibre the Konjac-Grain week 1, repeated until week 6, blood collected 2 hours after meals with a 3" fine needle 10ml Citrat-Tube
blood Glucose (mg/dl or mmol/L) one drop (50microliter) of blood from citrat-Tube was transferred to the Glucose test strip. Glucose was measured with disposable 'test-strip', which is then inserted into an electronic blood glucose meter (device: Accu-Check Instant S Glucose from Roche) .
Normal value:70 to 99 mg/dL (3.9 to 5.5 mmol/L).
2 hours after meals.
Primary Change Post prandial blood HbA1c Without supplementation, followed by Supplementation with Dietary Fibre the Konjac-Grain week 1, repeated until week 6, blood collected 2 hours after meals with a 3" fine needle 10ml Citrat-Tube
blood HbA1c (mg/dl) one drop (50microliter) of blood from citrat-Tube was transferred to the HbA1c test strip. HbA1c was measured with disposable 'test-strip', which is then inserted into an electronic blood glucose meter (device: Accu-Check Instant S HbA1c from Roche) .
Normal value:80-180 mg/dL
2 hours after meals.
See also
  Status Clinical Trial Phase
Recruiting NCT06111040 - Nurturing Needs Study: Parenting Food Motivated Children N/A
Completed NCT06299072 - A Cross-sectional Online Survey Among Saudi Arabian Population in the Age Group 18-40 Years to Assess Whole Grain (WG) Awareness, Consumption Levels, and Dietary Habits Around Breakfast
Recruiting NCT05863559 - Super Chef - an Online Program Promoting the Mediterranean Dietary Pattern to Lower Income Families N/A
Active, not recruiting NCT04583683 - Effects of Very Low Calorie Diet vs Metabolic Surgery on Weight Loss and Obesity Comorbidities N/A
Not yet recruiting NCT05934968 - Mad Dog Cooking Class Series: Effects on Dietary Self-efficacy, Eating Behaviors and Health Outcomes N/A
Not yet recruiting NCT05783141 - Prebiotic Effects in Healthy Toddlers N/A
Active, not recruiting NCT05544461 - Piloting a Web-based Personalised Nutrition App (eNutri) With UK University Students N/A
Active, not recruiting NCT04991142 - Models of Nutrition From Continuous Glucose Monitors
Recruiting NCT04946448 - COmbinAtion Therapy of dieT With biologicalS for Crohn's Disease: the OATS Study N/A
Not yet recruiting NCT06464497 - Whole Foods for Teens: A Pilot Dietary Intervention to Reduce Body Adiposity in Adolescents With Obesity N/A
Completed NCT04084028 - Cooking as a Health Behavior in College Students N/A
Terminated NCT04067362 - Chicory Fiber Effect on Satiety and GI Tolerance N/A
Recruiting NCT05512247 - Hearty Meals for Mom- Pilot Study of Meal Delivery for Cardiometabolic Health During Pregnancy N/A
Recruiting NCT06145009 - Time Restricted Eating, Eating Behaviors, and Cardiometabolic Risk in Emerging Adult Women N/A
Recruiting NCT06022302 - Effects of Changing Intestinal Transit Time on Gut Microbial Composition and Metabolism N/A
Completed NCT05173376 - SEP and the Impact of Portion Size on Daily Energy Intake N/A
Recruiting NCT04374747 - Fruit and Vegetable Intervention in Lactating Women to Reduce Breast Cancer Risk N/A
Recruiting NCT04876053 - Home Food Delivery for Diabetes Management in Patients of Rural Clinics N/A
Not yet recruiting NCT06298253 - Behavioral Economics to Implement a Traffic Light Nutrition Ranking System: Study 2 N/A
Not yet recruiting NCT05566587 - Designing a Personalized Diet to Reduce the Risk of Crohn's Disease Onset N/A