FOOD PRESCRIPTION APP

Status Recruiting

Clinical Trial Summary

This study will develop and test and app that will create meal plans to improve diet quality and support weight loss. This app will allow participants to customize their meal plans and substitute recipes for nutritionally equivalent options that they find more appealing, thus potentially increasing adherence.

Clinical Trial Description

We are specifically planning app to create meal plans that are affordable, meet the recommended dietary allowances (RDAs) and adhere to sustainability guidelines to reduce the food-related carbon footprint. The app will enable participants to customize their weekly meal plans. We hypothesize that having the ability to customize the weekly menus through a FoodRx app will improve outcomes, as the lack of customization appeared to be a barrier for some families to improve their diet quality and achieve weight loss goals. (eg, some families did not like tofu or oatmeal, and would have preferred a substitute). We will be able to test the impact of the Food Rx app by comparing participants who use it to our control group that does not currently have access to the standard menus/grocery delivery or FoodRx app. ;

Study Design

Related Conditions & MeSH terms

Diet, Healthy

Clinical Trial Details

NCT number	NCT05562180
Study type	Interventional
Source	Kaiser Permanente
Contact	Kelly Lopez, MPH
Phone	(626) 564-7752
Email	kelly.e.lopez@kp.org
Status	Recruiting
Phase	Phase 2/Phase 3
Start date	March 4, 2024
Completion date	June 30, 2025

View Details

See also
Status	Clinical Trial	Phase
Recruiting	`NCT06111040` - Nurturing Needs Study: Parenting Food Motivated Children	N/A
Completed	`NCT06299072` - A Cross-sectional Online Survey Among Saudi Arabian Population in the Age Group 18-40 Years to Assess Whole Grain (WG) Awareness, Consumption Levels, and Dietary Habits Around Breakfast
Recruiting	`NCT05863559` - Super Chef - an Online Program Promoting the Mediterranean Dietary Pattern to Lower Income Families	N/A
Active, not recruiting	`NCT04583683` - Effects of Very Low Calorie Diet vs Metabolic Surgery on Weight Loss and Obesity Comorbidities	N/A
Not yet recruiting	`NCT05934968` - Mad Dog Cooking Class Series: Effects on Dietary Self-efficacy, Eating Behaviors and Health Outcomes	N/A
Not yet recruiting	`NCT05783141` - Prebiotic Effects in Healthy Toddlers	N/A
Active, not recruiting	`NCT05544461` - Piloting a Web-based Personalised Nutrition App (eNutri) With UK University Students	N/A
Active, not recruiting	`NCT04991142` - Models of Nutrition From Continuous Glucose Monitors
Recruiting	`NCT04946448` - COmbinAtion Therapy of dieT With biologicalS for Crohn's Disease: the OATS Study	N/A
Not yet recruiting	`NCT06464497` - Whole Foods for Teens: A Pilot Dietary Intervention to Reduce Body Adiposity in Adolescents With Obesity	N/A
Terminated	`NCT04067362` - Chicory Fiber Effect on Satiety and GI Tolerance	N/A
Completed	`NCT04084028` - Cooking as a Health Behavior in College Students	N/A
Recruiting	`NCT05512247` - Hearty Meals for Mom- Pilot Study of Meal Delivery for Cardiometabolic Health During Pregnancy	N/A
Recruiting	`NCT06145009` - Time Restricted Eating, Eating Behaviors, and Cardiometabolic Risk in Emerging Adult Women	N/A
Recruiting	`NCT06022302` - Effects of Changing Intestinal Transit Time on Gut Microbial Composition and Metabolism	N/A
Completed	`NCT05173376` - SEP and the Impact of Portion Size on Daily Energy Intake	N/A
Recruiting	`NCT04374747` - Fruit and Vegetable Intervention in Lactating Women to Reduce Breast Cancer Risk	N/A
Recruiting	`NCT04876053` - Home Food Delivery for Diabetes Management in Patients of Rural Clinics	N/A
Not yet recruiting	`NCT06298253` - Behavioral Economics to Implement a Traffic Light Nutrition Ranking System: Study 2	N/A
Not yet recruiting	`NCT05566587` - Designing a Personalized Diet to Reduce the Risk of Crohn's Disease Onset	N/A