Clinical Trials Logo

Clinical Trial Details — Status: Recruiting

Administrative data

NCT number NCT04984642
Other study ID # 2020-865
Secondary ID
Status Recruiting
Phase N/A
First received
Last updated
Start date July 1, 2021
Est. completion date October 1, 2021

Study information

Verified date July 2021
Source Second Affiliated Hospital, School of Medicine, Zhejiang University
Contact Pengfei Shan, MD
Phone +86 13958039665
Email pengfeishan@zju.edu.cn
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The study plans to start in July 2021, and it is expected that 20 healthy people (aged 18-70 years old, BMI 18.5-40kg/m2) will carry out a 5-week intervention and follow-up. Participants will be enrolled in the group through the screening and plan to take regular diet, OGTT, high-fat diet, low-calorie diet and ketogenic diet within 5 weeks. The proteomics and metabolomics indicators of tear, plasma, and urine specimens will be measured at 5 time points at baseline, 30 minutes, 1 hour, 2 hours, and 3 hours for each diet. The correlation of proteomics and metabolomics indicators with classic laboratory parameters (BMI, HDL, LDL, cholesterol, triglyceride levels, and insulin resistance (HOMA-IR)) will be analyzed.


Recruitment information / eligibility

Status Recruiting
Enrollment 20
Est. completion date October 1, 2021
Est. primary completion date September 1, 2021
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 18 Years to 70 Years
Eligibility Inclusion Criteria: 1. 18-70 years old, BMI 18.5-40 kg/m2, fasting blood glucose within 7mmol/L; weight fluctuation within 3 months does not exceed 5%; 2. The volunteers had no history of serious cardiovascular, liver, kidney, respiratory, blood, endocrine, immune, neuropsychiatric and other diseases within 1 year, and were in good general health at the time of enrollment; 3. Willing to accept a prescribed diet test every 3-9 days for 4 consecutive times, and are willing to keep samples of blood, urine, feces, and tears; 4. Those who can communicate well with the investigator and understand and comply with the requirements of this experiment. Exclusion Criteria: 1. Active eating disorder; previous history of bariatric surgery; 2. Diabetes; 3. Those who have had serious gastrointestinal diseases in the past; 4. Diarrhea, nausea and vomiting in the past 2 weeks; 5. Patients with significant dysfunction of heart, liver, kidney, and systemic organs (NYHA heart function grade = II; ALT and/or AST increased to more than 5 times the upper limit of normal; GFR <30 ml/min), or malignant tumors Medical history 6. Those who have drug abuse or alcohol addiction; 7. Patients with severe mental or neurological diseases; 8. Pregnant women, breastfeeding women, or women who plan to give birth within the past month; 9. Those who have special dietary requirements or have food allergies such as soy products and dairy products; 10. Participating in other clinical trials.

Study Design


Related Conditions & MeSH terms


Intervention

Other:
diet
have OGTT,normal diet, high fat diet, low calorie diet, and ketogenic diet in turn

Locations

Country Name City State
China Second Affiliated Hospital, School of Medicine, Zhejiang University Hangzhou Zhejiang

Sponsors (1)

Lead Sponsor Collaborator
Second Affiliated Hospital, School of Medicine, Zhejiang University

Country where clinical trial is conducted

China, 

Outcome

Type Measure Description Time frame Safety issue
Primary Proteomics and metabolomics changes after diet intervention Changes of plasma, urine, tear proteomics and metabolomics after diet intervention 5 weeks
See also
  Status Clinical Trial Phase
Recruiting NCT06111040 - Nurturing Needs Study: Parenting Food Motivated Children N/A
Completed NCT06299072 - A Cross-sectional Online Survey Among Saudi Arabian Population in the Age Group 18-40 Years to Assess Whole Grain (WG) Awareness, Consumption Levels, and Dietary Habits Around Breakfast
Recruiting NCT05863559 - Super Chef - an Online Program Promoting the Mediterranean Dietary Pattern to Lower Income Families N/A
Active, not recruiting NCT04583683 - Effects of Very Low Calorie Diet vs Metabolic Surgery on Weight Loss and Obesity Comorbidities N/A
Not yet recruiting NCT05934968 - Mad Dog Cooking Class Series: Effects on Dietary Self-efficacy, Eating Behaviors and Health Outcomes N/A
Not yet recruiting NCT05783141 - Prebiotic Effects in Healthy Toddlers N/A
Active, not recruiting NCT05544461 - Piloting a Web-based Personalised Nutrition App (eNutri) With UK University Students N/A
Active, not recruiting NCT04991142 - Models of Nutrition From Continuous Glucose Monitors
Recruiting NCT04946448 - COmbinAtion Therapy of dieT With biologicalS for Crohn's Disease: the OATS Study N/A
Not yet recruiting NCT06464497 - Whole Foods for Teens: A Pilot Dietary Intervention to Reduce Body Adiposity in Adolescents With Obesity N/A
Terminated NCT04067362 - Chicory Fiber Effect on Satiety and GI Tolerance N/A
Completed NCT04084028 - Cooking as a Health Behavior in College Students N/A
Recruiting NCT05512247 - Hearty Meals for Mom- Pilot Study of Meal Delivery for Cardiometabolic Health During Pregnancy N/A
Recruiting NCT06145009 - Time Restricted Eating, Eating Behaviors, and Cardiometabolic Risk in Emerging Adult Women N/A
Recruiting NCT06022302 - Effects of Changing Intestinal Transit Time on Gut Microbial Composition and Metabolism N/A
Completed NCT05173376 - SEP and the Impact of Portion Size on Daily Energy Intake N/A
Recruiting NCT04374747 - Fruit and Vegetable Intervention in Lactating Women to Reduce Breast Cancer Risk N/A
Recruiting NCT04876053 - Home Food Delivery for Diabetes Management in Patients of Rural Clinics N/A
Not yet recruiting NCT06298253 - Behavioral Economics to Implement a Traffic Light Nutrition Ranking System: Study 2 N/A
Not yet recruiting NCT05566587 - Designing a Personalized Diet to Reduce the Risk of Crohn's Disease Onset N/A