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Mediterranean Diet and Mushrooms

Diet, Healthy Clinical Trial

Official title:
Mediterranean Diet and Mushrooms

Clinical Trial Summary

The investigators propose to assess the effects of including mushrooms as part of a healthy eating pattern on indices of perceived mental health/anxiety/depression, along with risk factors for cardiovascular disease and type 2 diabetes.

Clinical Trial Description

The investigators hypothesize that consuming mushrooms as part of a healthy eating pattern will lead to greater improvements in fasting insulin concentrations and systolic and diastolic blood pressures. The brain health-related outcomes and other cardiometabolic risk outcomes (e.g. lipoprotein particle size) are exploratory due to the paucity of human research addressing these important topics. Collectively, this short-term (8-week) randomized, controlled feeding trial will provide important pilot data to inform the plausibility, focus, and design of longer-term intervention trials, consistent with The Mushroom Council's research agenda. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT04259229
Study type Interventional
Source Purdue University
Contact
Status Completed
Phase N/A
Start date January 1, 2021
Completion date November 30, 2022
View Details
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