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Investigate Beneficial Effect of Herbal Tea in Jordanian Adults — herbaltea  

Diet, Healthy Clinical Trial

Official title:
Beneficial Effects of Herbal Tea on Lipid Profile, Insulin Resistance, CRP, CBC, Liver, and Kidney Function Tests, and Anthropometric Indices in Jordanian Adults

Clinical Trial Summary

investigate beneficial effect of an herbal tea prepared from carob pulp and pods (Ceratonia siliqua), anise seed (Pimpinella Anisum L), wild thyme, green tea and eucalyptus leaves with Manuka honey (natural sweetener) on lipid profile and insulin resistance, CRP (C-reactive protein), CBC (complete blood count), liver function test, kidney function tests, inflammation and anthropometric indices in adults living in Amman Jordan

Clinical Trial Description

This study will be carried out to examine the effect of herbal tea in recruited subjects in an intervention single-group pretest-posttest study for a period of 7 weeks. Subjects will consume twice a day for a period of 7 weeks an herbal tea of (carob, anise, wild thyme, and eucalyptus leaves) before eating. The total sample (n=30) adults aged (19-57 years) , body mass index BMI range (19-35 kg/m2) ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT04093128
Study type Interventional
Source Ruba Musharbash Nutrition Consultancy Center
Contact
Status Enrolling by invitation
Phase N/A
Start date June 1, 2019
Completion date January 30, 2020
View Details
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