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Chicory Fiber Effect on Satiety and GI Tolerance

Diet, Healthy Clinical Trial

Official title:
The Effects of 2 Inulin Sources on Satiety and Gastrointestinal Tolerance

Clinical Trial Summary

The investigators are comparing 2 fiber treatments to a fiber free treatment for acute satiety and GI response.

Clinical Trial Description

The investigators are measuring satiety and GI response after subjects consume 3 acute breakfast meals: 1. fiber-free control; 2. chicory root flour containing inulin; 3. inulin fiber supplement. After breakfast, subjects will complete subjective satiety instruments and describe any GI symptoms. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT04067362
Study type Interventional
Source University of Minnesota
Contact
Status Terminated
Phase N/A
Start date September 1, 2019
Completion date April 30, 2020
View Details
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