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NCT05907889 Clinical Trial

FoodSEqual Food Study

Diet Habit Clinical Trial

— FOODY  

Official title:
FoodSEqual Food Study

Clinical Trial Details — Status: Enrolling by invitation

Administrative data
NCT number NCT05907889
Other study ID # FS_BM_01
Secondary ID
Status Enrolling by invitation
Phase
First received
Last updated
Start date October 1, 2023
Est. completion date August 2029

Study information
Verified date November 2023
Source University of Reading
Contact n/a
Is FDA regulated No
Health authority
Study type Observational

Clinical Trial Summary

Diet is an important modifiable risk factor for many chronic diseases, but there is a paucity of dietary data from disadvantaged communities. The last Low Income Diet and Nutrition Survey (LIDNS) was conducted more than a decade ago and disadvantaged communities are known to be under-represented in other national surveys. The aim of the study is to investigate diet and health and factors contributing to dietary choice in a sample of socio-culturally diverse disadvantaged communities using a combination of dietary intake assessment methods, including nutritional biomarkers

Description:

The FoodSEqual project is part of a five-year national consortium project led by the University of Reading and involves academics from Plymouth, Sussex, Kent and Cranfield Universities. It is funded by the UK Research and Innovation (UKRI) Strategic Priorities Fund (SPF). The vision of the FoodSEqual project is to provide citizens of socio-culturally diverse disadvantaged communities with choice and agency over the food they consume by co-developing new products, new supply chains and new policy frameworks that deliver affordable, attractive, healthy, and sustainable diet. The FoodSEqual Health project is a follow-on project to investigate associations between diet, health, and food affordability in the context of the FoodSEqual project. Diet is an important modifiable risk factor for many chronic diseases, but there is a paucity of dietary data from disadvantaged communities. The last Low Income Diet and Nutrition Survey (LIDNS) was conducted more than a decade ago and disadvantaged communities are known to be under-represented in other national surveys. The aim of the study is to investigate diet and factors contributing to dietary choice in a sample of socio-culturally diverse disadvantaged communities using a combination of dietary intake assessment methods, including nutritional biomarkers.

Recruitment information / eligibility
Status Enrolling by invitation
Enrollment 400
Est. completion date August 2029
Est. primary completion date August 2028
Accepts healthy volunteers No
Gender All
Age group 18 Years and older
Eligibility Inclusion Criteria: - 18 years and over Exclusion Criteria: - unable to provide consent

Study Design

Related Conditions & MeSH terms

Locations
Country Name City State
United Kingdom University of Reading Reading Berkshire

Sponsors (2)
Lead Sponsor Collaborator
University of Reading University of Plymouth

Country where clinical trial is conducted

United Kingdom, 

Outcome
Type Measure Description Time frame Safety issue
Primary Food intake Habitual dietary intake using biomarkers, FFQ and 24h recall 18 months
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