Diet Habit Clinical Trial
Official title:
Metabolic and Prolonged Satiety Effects of a Breakfast Kit: a Randomized Controlled Trial
The mobilizing programme MobFood - mobilizing scientific knoweledge and technology to answer
the current nutrition market challenges - is formed by a consortium of 47 collaborative
entities, between the industry and ENESIIs (Entidades Não Empresariais do Sistema de
Investigação e Inovação) and is financed by Structural European Funds of Investment.
The project is currently investigating and undertaking collaborative scientific and
technological strategies based on R&D and innovation, in order to boost and promote a more
competitive national food industry, capable of overcoming the current challenges, including
those of the Millennial Generation. This group is particularly conscious of the impact of
food behaviour and food choices on health but extremely vulnerable to dietary imbalance.
Strategies to improve Millenials' nutrition while providing conscious food products are
needed.
This study is a randomised, cross-over controlled trial designed to test the metabolic
effect, particularly in terms of appetite control and glycaemic response of a breakfast kit
(nutritionally balanced and innovative), recently developed as part of the collaborative
project MobFood_PPS4.
n/a
| Status | Clinical Trial | Phase | |
|---|---|---|---|
| Active, not recruiting |
NCT04420936 -
Pragmatic Research in Healthcare Settings to Improve Diabetes and Obesity Prevention and Care for Our Program
|
N/A | |
| Completed |
NCT04025099 -
Internal Cues Versus External Cues for Eating and Activity
|
N/A | |
| Completed |
NCT04766528 -
Effect of Diet on the Microbiota / Endoccanabinoidome Axis in Response to Physical Activity
|
N/A | |
| Completed |
NCT03277040 -
Diet, Eating, and Lifestyle Improvement for Valued Employees and Their Relatives
|
N/A | |
| Active, not recruiting |
NCT05544461 -
Piloting a Web-based Personalised Nutrition App (eNutri) With UK University Students
|
N/A | |
| Active, not recruiting |
NCT04748835 -
The SEEA (SCI Energy Expenditure and Activity) Study
|
||
| Active, not recruiting |
NCT04991142 -
Models of Nutrition From Continuous Glucose Monitors
|
||
| Recruiting |
NCT04487015 -
A Digital Approach to Improving Carbohydrate Periodisation Behaviours in Athlete: SMART+ Study
|
N/A | |
| Completed |
NCT03748056 -
Targeted Food Incentives to Improve Diet Quality and Health Among Adults
|
N/A | |
| Not yet recruiting |
NCT05960396 -
Exploring the Mechanism of Dietary Pattern Improving MAFLD
|
N/A | |
| Enrolling by invitation |
NCT04314882 -
The Danish National Survey of Diet and Physical Activity 2021-2023
|
||
| Terminated |
NCT04677322 -
TO ASSESS THE EFFECTIVENESS OF THE INTERVENTION OF THE LOW-SODIUM DIET IN PATIENTS WITH HTA
|
||
| Completed |
NCT03855098 -
Biomarkers of Food Intake Using a Cross-over Feeding Study
|
N/A | |
| Completed |
NCT03124446 -
Mindfulness-Based College: Stage 1
|
N/A | |
| Completed |
NCT03993652 -
Kids FIRST: Family-based Intervention to Reduce Snacking and Screen Time in Children
|
N/A | |
| Completed |
NCT04766034 -
Impact of Behavioral Economic Strategies on Low-Income Older Adults' Food Choices in Online Retail Settings
|
N/A | |
| Completed |
NCT03698123 -
Performance Nutrition for Residents and Fellows
|
N/A | |
| Completed |
NCT03913871 -
Text Message Program to Improve Eating Behaviors Among African Americans in New Orleans
|
N/A | |
| Completed |
NCT03941392 -
Nutritional Study in Spanish Pediatric Population
|
||
| Completed |
NCT03400566 -
Effects of Experiential Learning on Vegetable Intake in Preschool Children
|
N/A |