Clinical Trials Logo

Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT03814551
Other study ID # 1124060-2
Secondary ID 1K01DK113068-01A
Status Completed
Phase
First received
Last updated
Start date November 24, 2018
Est. completion date May 21, 2019

Study information

Verified date September 2019
Source University of California, Davis
Contact n/a
Is FDA regulated No
Health authority
Study type Observational

Clinical Trial Summary

This study examines the impact of health signage on beverage consumption in a cafeteria.


Recruitment information / eligibility

Status Completed
Enrollment 911
Est. completion date May 21, 2019
Est. primary completion date May 21, 2019
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 18 Years and older
Eligibility Inclusion Criteria:

- Undergraduate student or staff member at specific university

- Age 18+

- On meal plan if a student

- Works in specific cafeterias if staff

Exclusion Criteria:

- Age <18 years

- Adults unable to consent or complete the written or online survey

Study Design


Related Conditions & MeSH terms


Intervention

Behavioral:
Signage
Placement of signage discouraging consumption of beverages with added sugar

Locations

Country Name City State
United States University of California, Davis Davis California

Sponsors (3)

Lead Sponsor Collaborator
University of California, Davis National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), University of California, Berkeley

Country where clinical trial is conducted

United States, 

Outcome

Type Measure Description Time frame Safety issue
Primary Change in self-reported sugar-sweetened beverage consumption Beverage frequency questionnaire assessing whether various beverages were consumed "4 or more times per day," "3 times per day," "2 times per day," "1 time per day," "4-6 times per week," "2-3 times per week," "one time per week or less," or "never" in the last/current semester. 5 months
Secondary Change in cafeteria sugar-sweetened beverage usage Based on inventory and syrup/beverage purchase data and customer counts. 5 months
See also
  Status Clinical Trial Phase
Active, not recruiting NCT04420936 - Pragmatic Research in Healthcare Settings to Improve Diabetes and Obesity Prevention and Care for Our Program N/A
Completed NCT04025099 - Internal Cues Versus External Cues for Eating and Activity N/A
Completed NCT04766528 - Effect of Diet on the Microbiota / Endoccanabinoidome Axis in Response to Physical Activity N/A
Completed NCT03277040 - Diet, Eating, and Lifestyle Improvement for Valued Employees and Their Relatives N/A
Active, not recruiting NCT05544461 - Piloting a Web-based Personalised Nutrition App (eNutri) With UK University Students N/A
Active, not recruiting NCT04748835 - The SEEA (SCI Energy Expenditure and Activity) Study
Active, not recruiting NCT04991142 - Models of Nutrition From Continuous Glucose Monitors
Recruiting NCT04487015 - A Digital Approach to Improving Carbohydrate Periodisation Behaviours in Athlete: SMART+ Study N/A
Completed NCT03748056 - Targeted Food Incentives to Improve Diet Quality and Health Among Adults N/A
Not yet recruiting NCT05960396 - Exploring the Mechanism of Dietary Pattern Improving MAFLD N/A
Enrolling by invitation NCT04314882 - The Danish National Survey of Diet and Physical Activity 2021-2023
Terminated NCT04677322 - TO ASSESS THE EFFECTIVENESS OF THE INTERVENTION OF THE LOW-SODIUM DIET IN PATIENTS WITH HTA
Completed NCT03855098 - Biomarkers of Food Intake Using a Cross-over Feeding Study N/A
Completed NCT03124446 - Mindfulness-Based College: Stage 1 N/A
Completed NCT03993652 - Kids FIRST: Family-based Intervention to Reduce Snacking and Screen Time in Children N/A
Completed NCT04766034 - Impact of Behavioral Economic Strategies on Low-Income Older Adults' Food Choices in Online Retail Settings N/A
Completed NCT03698123 - Performance Nutrition for Residents and Fellows N/A
Completed NCT03913871 - Text Message Program to Improve Eating Behaviors Among African Americans in New Orleans N/A
Completed NCT03941392 - Nutritional Study in Spanish Pediatric Population
Completed NCT03400566 - Effects of Experiential Learning on Vegetable Intake in Preschool Children N/A