Diet Habit Clinical Trial
Official title:
How Dieticians Deliver Dietary Guidelines Using Portion Sizes and Time Frame
Verified date | January 2018 |
Source | Grenoble Ecole de Management |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Observational |
During the last update of the French FBDG, a survey with a representative sample of dieticians investigated 1) how to communicate portion sizes and 2) the most relevant time frame when delivering dietary guidelines. The objective was to determine how to express portion sizes and time frame for Food Based Dietary Guidelines (FBDG) using the feedback of dietitians. Data were obtained from an internet-based survey of 441 French dieticians (collected from November 24, 2013 through January 2, 2014).
Status | Completed |
Enrollment | 441 |
Est. completion date | January 2, 2014 |
Est. primary completion date | January 2, 2014 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 18 Years and older |
Eligibility |
Inclusion Criteria: All members of the AFDN (French Association of Dietitians and Nutritionists) were invited to participate (n=2500 except the ones that had already participated in the pre-test n=10). Members of the AFDN who have completed the online questionnaire were retained for analysis (n= 441). Exclusion Criteria: Incomplete questionnaires Participants of the pre-test (n=10) |
Country | Name | City | State |
---|---|---|---|
n/a |
Lead Sponsor | Collaborator |
---|---|
Grenoble Ecole de Management |
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Questionnaire to measure number of dietitians using different types of portion size and time frame | Open-ended questions to measure how dietitians and patients describe portion sizes and time frame | through study completion, an average of 1 month |
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