Clinical Trials Logo

Diet, Food, and Nutrition clinical trials

View clinical trials related to Diet, Food, and Nutrition.

Filter by:
  • Active, not recruiting  
  • Page 1

NCT ID: NCT06059404 Active, not recruiting - Diabetes Mellitus Clinical Trials

Tailoring OT and RD Services for Home-delivered Meal Clients

SixtyPLUS
Start date: September 20, 2023
Phase: Phase 1
Study type: Interventional

This is a single-blinded, four-arm randomized controlled trial that will compare health outcomes of home-delivered meal clients. The purpose of this pilot study is to explore which service model is most effective for improving nutritional status, disease management, fall risk, and adherence to meal recommendations. Participants will be randomized into one of four study arms: In Arm 1: clients will receive home-delivered meals and basic nutrition education and fall prevention education. In Arm 2: clients will receive home-delivered meals plus dietitian services. In Arm 3: clients will receive home-delivered meals plus occupational therapy services. In Arm 4: clients will receive home-delivered meals plus dietitian and occupational therapy services. Outcomes will be assessed at baseline and at 3-month follow-up.

NCT ID: NCT05747066 Active, not recruiting - Amputation Clinical Trials

Nutrition in People With a Lower Limb Amputation

Start date: February 21, 2023
Phase:
Study type: Observational

The goal of this prospective longitudinal observational cohort study is to determine the nutritional intake, nutritional status, and physical activity level in people who have undergone a major dysvascular lower limb amputation (LLA) at different moments post-LLA (during hospital admission several days post-LLA, and at 5 weeks, 6 months, and 9 months post-LLA). The main questions this study aims to answer are: - What is the nutritional intake, nutritional status, and physical activity level at different moments post-LLA? - What is the association between nutritional intake and physical activity level, and nutritional status? - What is the association between nutritional intake, nutritional status and physical activity level and clinical outcomes (mortality, wound healing, quality of life, physical functioning)?