Cross-sectional Dietary Intake Survey on Ivorian School-Aged Children and Women of Reproductive Age

Diet; Deficiency Clinical Trial

— AN  

Official title:

Cross-sectional Dietary Intake Survey on Ivorian School-aged Children (6-12 yo) and Women of Reproductive Age (15-50 yo)

Clinical Trial Details — Status: Completed

Administrative data

• NCT number: NCT06175130
• Other study ID #: AfricaNutrition
• Status: Completed
• Start date: February 1, 2021
• Est. completion date: February 28, 2021

Study information

• Verified date: December 2023
• Source: FrieslandCampina
• Contact: n/a
• Is FDA regulated: No
• Study type: Observational

Clinical Trial Summary

A cross-sectional dietary intake study was conducted with 423 Ivorian school aged children (SAC, 6-12 years) and 423 women of reproductive age (WRA, 15-49 years) from four cities, recruited by two-stage random sampling.

Description:

A cross-sectional dietary intake study was conducted with 423 Ivorian school aged children (SAC, 6-12 years) and 423 women of reproductive age (WRA, 15-49 years) from four cities, recruited by two-stage random sampling. Dietary intake data were collected by multiple pass 24-hour recall. For a sub-sample (10% subjects) two-day non-consecutive multiple pass 24-hour recall was collected.

Recruitment information / eligibility

• Status: Completed
• Enrollment: 846
• Est. completion date: February 28, 2021
• Est. primary completion date: February 28, 2021
• Accepts healthy volunteers: Accepts Healthy Volunteers
• Gender: All
• Age group: 6 Years to 50 Years

Eligibility

Inclusion Criteria:

• healthy

Exclusion Criteria:

• illness or disease

Related Conditions & MeSH terms

• Diet; Deficiency
• Malnutrition

Locations

Country	Name	City	State
Netherlands	FrieslandCampina Research and Development	Wageningen

Sponsors (2)

Lead Sponsor	Collaborator
FrieslandCampina	Société de Nutrition de Côte d'Ivoire

Country where clinical trial is conducted

Netherlands, 

Outcome

Type	Measure	Description	Time frame	Safety issue
Primary	Mean usual nutrient intake per day	Mean usual nutrient intake of iron (mg), zinc (mg), vitamin A (RAE), calcium(mg), vitamin B1 (g), B2 (mg), B3 (mg), B6 (mg), B9 (ug), B12 (ug) and vitamin D (ug DFE) will be calculated based on food intake per person per day conversion to usual nutrient intakes per person per day using food composition tables.	Standard multiple pass 24-hour recall
Secondary	Nutritional status (Prevalence of stunting, underweight, overweight and obesity)	Height and weight were measured using standardized scales and height boards. Calculations were made comparing the individual's weight, height and age in some cases to define nutritional status indicators. Cut-offs used were defined by World Health Organization (WHO) Anthro Plus Software (version 1.0.4) for children and using WHO cut-off values for adults. Underweight (<18.5 kg/m2), normal (18.5-24.9 kg/m2), overweight (25-29.9 kg/m2) and obese (>30 kg/m2).	on the spot measurement
Secondary	Food intake per day per person	Food item and food group intake will be calculated based on classification of foods consumed into food groups	Standard multiple pass 24-hour recall