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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT03093792
Other study ID # IRB2013-0495FX
Secondary ID
Status Completed
Phase N/A
First received March 22, 2017
Last updated March 22, 2017
Start date September 1, 2013
Est. completion date May 1, 2015

Study information

Verified date March 2017
Source Texas A&M University
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The purpose of this study is to look at the effects of a carbohydrate restricted, high protein, high fat diet on weight loss and health outcomes in women participating in the Curves Fitness and Weight Loss Program.


Description:

The purpose of this study is to determine if a carbohydrate restricted, high protein, high fat diet (20% carbohydrate, 45% protein, 35% fat; CC-II) promotes more favorable changes in weight loss and health outcomes compared to a traditional high carbohydrate, low protein, low fat diet (55% carbohydrate, 15% protein, 30% fat; AHA) and the Curves moderate carbohydrate restricted, high protein, and low fat diet (30% carbohydrate, 45% protein, 25% fat; CC-I).


Recruitment information / eligibility

Status Completed
Enrollment 86
Est. completion date May 1, 2015
Est. primary completion date May 1, 2015
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Female
Age group 18 Years to 60 Years
Eligibility Inclusion Criteria:

- The participant is an apparently healthy female

- The participant is between the ages of 18 and 60

Exclusion Criteria:

- The participant is pregnant or nursing, or plans to become pregnant during the next 12 months or has been pregnant in the past 12 months

- The participant has uncontrolled metabolic disorder including known electrolyte abnormalities; heart disease, arrhythmias, diabetes, thyroid disease, or hypogonadism; a history of hypertension, hepatorenal, musculoskeletal, autoimmune, or neurological disease

- The participant is currently taking thyroid, hyperlipidemic, hypoglycemic, anti-hypertensive, or androgenic medications

- The participant has taken ergogenic levels of nutritional supplements that may affect muscle mass (e.g., creatine, HMB), anabolic/catabolic hormone levels (androstenedione, DHEA, etc.) or weight loss (e.g., ephedra, thermogenics, etc.) within the past three months

- The participant is willing to participate in a regular moderate exercise program

Study Design


Related Conditions & MeSH terms


Intervention

Other:
Control

American Heart Association plus exercise

Curves Complete - I plus exercise

Curves Complete - II plus exercise


Locations

Country Name City State
n/a

Sponsors (2)

Lead Sponsor Collaborator
Texas A&M University Curves International

Outcome

Type Measure Description Time frame Safety issue
Primary Effects of the Curves program on physical activity patterns 24 weeks
Primary Effects of the Curves program on body weight 24 weeks
Primary Effects of the Curves program on the hip/waist ratio 24 weeks
Primary Effects of the Curves program on Resting Energy Expenditure (REE) 24 weeks
Primary Effects of the Curves program on Blood Pressure (BP) 24 weeks
Primary Effects of the Curves program on Heart Rate (HR) 24 weeks
Primary Effects of the Curves program on body composition (DXA) 24 weeks
Primary Effects of the Curves program on Bioelectrical Impedance Analysis (BIA) 24 weeks
Primary Effects of the Curves program on a chemistry-15 blood panel 24 weeks
Primary Effects of the Curves program on a cell blood count (CBC) blood panel 24 weeks
Primary Effects of the Curves program on lipid panels 24 weeks
Secondary Effects of the Curves program on maximal cardiopulmonary capacity 24 weeks
Secondary Effects of the Curves program on muscular strength through a 1 repetition maximum (1 RM) test 24 weeks
Secondary Effects of the Curves program on muscular endurance through a maximal repetition test 24 weeks
See also
  Status Clinical Trial Phase
Suspended NCT04651205 - B1 and Magnesium Supplements on Glucose Metabolism in Low-carb Dieters N/A
Active, not recruiting NCT04230928 - Giving a Low Carbohydrate Diet to Overcome Hypertension N/A