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Clinical Trial Details — Status: Terminated

Administrative data

NCT number NCT00142974
Other study ID # CHTF919G2203
Secondary ID
Status Terminated
Phase Phase 2
First received August 31, 2005
Last updated April 19, 2012
Start date May 2004
Est. completion date April 2005

Study information

Verified date April 2012
Source Novartis
Contact n/a
Is FDA regulated No
Health authority United States: Food and Drug Administration
Study type Interventional

Clinical Trial Summary

This study is being done to evaluate the safety, tolerability and satisfactory relief of tegaserod against dyspeptic symptoms in diabetic patients with symptoms of diabetic gastropathy.


Recruitment information / eligibility

Status Terminated
Enrollment 120
Est. completion date April 2005
Est. primary completion date April 2005
Accepts healthy volunteers
Gender Both
Age group 18 Years to 65 Years
Eligibility Inclusion Criteria:

- History of Type 1 or insulin-requiring Type 2 diabetes for at least 3 years

- GI symptoms for at least 2 months before entering study

Exclusion Criteria:

- Very high body weight

- Significant diarrhea

- Ulcers

Symptom severity score collected via diary Other protocol-defined inclusion/exclusion criteria may apply.

Study Design

Allocation: Randomized, Endpoint Classification: Safety/Efficacy Study, Intervention Model: Parallel Assignment, Masking: Double-Blind


Related Conditions & MeSH terms


Intervention

Drug:
Tegaserod


Locations

Country Name City State
Switzerland Novartis Basel

Sponsors (1)

Lead Sponsor Collaborator
Novartis

Country where clinical trial is conducted

Switzerland, 

Outcome

Type Measure Description Time frame Safety issue
Primary Reduction in weekly mean of a daily composite diabetic gastropathy dyspeptic symptom severity score throughout 6 weeks of treatment.
Secondary Weekly global measure of dyspeptic symptom relief.
Secondary Weekly mean severity of individual dyspeptic symptoms (nausea, vomiting, retching, epigastric/stomach, discomfort/pain, postprandial fullness, bloating, early satiety).
See also
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