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Snacks, Smiles and Taste Preferences

Development, Child Clinical Trial

Official title:
Downshifting Sweet Preference and Added Sugar Intake During Snacking

Clinical Trial Summary

The research study is designed is to determine whether children's acceptance of low sugar snacks, most preferred level of sweet and salty taste, and dietary intake of added sugars changes after repeated exposure to snacks lower in sweetness when compared to the control group.

Clinical Trial Description

This is a longitudinal, randomized, within- and between- subject study of children and their mothers to determine whether children's repeated exposure to snacks lower in sweetness and mothers' educational lessons about dental health and nutrition (intervention group) affects children's acceptance of low sugar snacks, most preferred level of sweet and salty taste, and dietary intake of added sugars when compared to the control group. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT03631992
Study type Interventional
Source Temple University
Contact
Status Active, not recruiting
Phase N/A
Start date October 9, 2018
Completion date November 30, 2024
View Details
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