Critical Illness Clinical Trial
Official title:
Nutritional Therapy on Underweight Critically Ill Patients: an Observational Study
Critically ill patients with body mass index (BMI) inferior to 20 kg/m2 have worse outcomes
compared to normal and overweight patients. The impact nutrition therapy in this population
is not yet stablished. There is a concern that too low caloric intake might worse their
malnutrition; on the other hand, overfeeding is always a risk with serious consequences.
The hypothesis of this study is that nutritional support, especially caloric and protein
intake, can influence the outcome of underweight critically ill patients.
Status | Recruiting |
Enrollment | 450 |
Est. completion date | December 2018 |
Est. primary completion date | March 2018 |
Accepts healthy volunteers | No |
Gender | All |
Age group | 18 Years and older |
Eligibility |
Inclusion Criteria: - Ages eligible for study: 18 years and older - Gender eligible: both - Nutrition therapy: enteral, parenteral feeding, nothing by mouth Exclusion Criteria: - Palliative care - Exclusively oral nutrition - Pregnancy - Life expectancy inferior 24 hours - ICU readmission |
Country | Name | City | State |
---|---|---|---|
Brazil | HCPA, Hospital de Clinicas de Porto Alegre | Porto Alegre | Rio Grande Do Sul |
Lead Sponsor | Collaborator |
---|---|
Hospital de Clinicas de Porto Alegre |
Brazil,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Mortality | All patients will be followed until live hospital discharge or death | through study completion (up to a year) | |
Secondary | ICU length of stay | patients will be followed until ICU discharge or death | through study completion (up to a year) | |
Secondary | Need and duration of mechanical ventilation | all patients for which mechanical ventilation is necessary will be followed until it is no longer necessary | through study completion (up to a year) |
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