Critical Illness Clinical Trial
Official title:
Improving Partnerships With Family Members of ICU Patients: The IMPACT Trial
The purpose of this study is to improve the outcomes of critically ill older patients and the health outcomes of their families by capacitating and partnering with families in optimizing patient/family centered care.
There is a pressing need to improve the care of critically ill older patients. For critically
ill patients who are frequently unable to participate in their own care and decision-making,
partnering with their family members is particularly important for improving experiences and
outcomes of care for both patients and families. However, the optimal means by which families
engage in the role they play, and how best to capacitate them as advocates and partners in
care while helping them maintain their own wellbeing, is not known.
The IMPACT trial will evaluate two interventions, each with a separate context, but similar
in that they empower and support families; one focused on involvement in care, and the other
focused on involvement in decision-making. The first is a nutrition intervention The OPTimal
nutrition by Informing and Capacitating family members of best practices (OPTICs)
intervention, a multi-faceted strategy to engage and empower family members to advocate for
and audit best nutrition practices in their family members. The second is a decision support
intervention. The REALISTIC-80 Decision Support Intervention, is a web-based tool
(www.myicuguide.com) to support families in shared decision-making about goals of medical
treatments.
The investigators propose to conduct a mixed methods multi-centre, open-label, randomized,
clinical trial involving 3 groups (2 active interventions and a usual care group). The
overall goal of this study is to demonstrate that the multi-faceted nutritional strategies
that engage families in care of their family member tested in this trial will increase
nutritional intake and optimize physical recovery in older critically ill patients at high
nutrition risk.
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