Coronavirus Infection Clinical Trial
Official title:
Taste and Smell Impairment in Critically Ill COVID-19 Patients
NCT number | NCT04532632 |
Other study ID # | 3334-02 |
Secondary ID | |
Status | Completed |
Phase | |
First received | |
Last updated | |
Start date | September 1, 2020 |
Est. completion date | October 9, 2020 |
Verified date | November 2020 |
Source | Sisli Hamidiye Etfal Training and Research Hospital |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Observational [Patient Registry] |
Evaluating the smell and taste perceptions of patients hospitalized in the intensive care unit with suspicion of Coronavirus disease-19 diagnosis with a survey study
Status | Completed |
Enrollment | 40 |
Est. completion date | October 9, 2020 |
Est. primary completion date | October 1, 2020 |
Accepts healthy volunteers | No |
Gender | All |
Age group | 18 Years to 80 Years |
Eligibility | Inclusion Criteria: - Adults between the ages of 18-80 - Agree to participate in the study - Patients treated in the intensive care unit with the diagnosis of Coronavirus disease-19 Exclusion Criteria: - Pre-existing smell and taste impairment - The patients have no enough cooperation to answer the questionnaire - Having additional diseases such as dementia and Alzheimer |
Country | Name | City | State |
---|---|---|---|
Turkey | Sisli Etfal Research and Training Hospital | Istanbul |
Lead Sponsor | Collaborator |
---|---|
Pinar Ay Sayin |
Turkey,
Hopkins C, Surda P, Whitehead E, Kumar BN. Early recovery following new onset anosmia during the COVID-19 pandemic - an observational cohort study. J Otolaryngol Head Neck Surg. 2020 May 4;49(1):26. doi: 10.1186/s40463-020-00423-8. — View Citation
Sayin I, Yasar KK, Yazici ZM. Taste and Smell Impairment in COVID-19: An AAO-HNS Anosmia Reporting Tool-Based Comparative Study. Otolaryngol Head Neck Surg. 2020 Sep;163(3):473-479. doi: 10.1177/0194599820931820. Epub 2020 Jun 9. — View Citation
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | taste and smell impairment | incidence of taste and smell impairment in critically ill subjects | up to 3 months |
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