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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT04532632
Other study ID # 3334-02
Secondary ID
Status Completed
Phase
First received
Last updated
Start date September 1, 2020
Est. completion date October 9, 2020

Study information

Verified date November 2020
Source Sisli Hamidiye Etfal Training and Research Hospital
Contact n/a
Is FDA regulated No
Health authority
Study type Observational [Patient Registry]

Clinical Trial Summary

Evaluating the smell and taste perceptions of patients hospitalized in the intensive care unit with suspicion of Coronavirus disease-19 diagnosis with a survey study


Description:

Patients who were treated in the intensive care unit of Şişli Hamidiye Etfal Training and Research Hospital with the diagnosis of Coronavirus disease-19 will be determined by scanning the hospital registry system. It was planned that patients discharged from the intensive care unit would be called by phone and their complaints about smell and taste disorders were evaluated with a questionnaire.


Recruitment information / eligibility

Status Completed
Enrollment 40
Est. completion date October 9, 2020
Est. primary completion date October 1, 2020
Accepts healthy volunteers No
Gender All
Age group 18 Years to 80 Years
Eligibility Inclusion Criteria: - Adults between the ages of 18-80 - Agree to participate in the study - Patients treated in the intensive care unit with the diagnosis of Coronavirus disease-19 Exclusion Criteria: - Pre-existing smell and taste impairment - The patients have no enough cooperation to answer the questionnaire - Having additional diseases such as dementia and Alzheimer

Study Design


Related Conditions & MeSH terms


Locations

Country Name City State
Turkey Sisli Etfal Research and Training Hospital Istanbul

Sponsors (1)

Lead Sponsor Collaborator
Pinar Ay Sayin

Country where clinical trial is conducted

Turkey, 

References & Publications (2)

Hopkins C, Surda P, Whitehead E, Kumar BN. Early recovery following new onset anosmia during the COVID-19 pandemic - an observational cohort study. J Otolaryngol Head Neck Surg. 2020 May 4;49(1):26. doi: 10.1186/s40463-020-00423-8. — View Citation

Sayin I, Yasar KK, Yazici ZM. Taste and Smell Impairment in COVID-19: An AAO-HNS Anosmia Reporting Tool-Based Comparative Study. Otolaryngol Head Neck Surg. 2020 Sep;163(3):473-479. doi: 10.1177/0194599820931820. Epub 2020 Jun 9. — View Citation

Outcome

Type Measure Description Time frame Safety issue
Primary taste and smell impairment incidence of taste and smell impairment in critically ill subjects up to 3 months
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