Constipation Clinical Trial
Official title:
Nutritional Status and Constipation Scoring for Inguinal Hernia Patients; A Case-Control Study.
There are lots of inguinal hernia risk factors determined in the literature. But the relationship between nutritional status and inguinal hernia were not examined yet. In this study the investigators evaluated the constipation scale and food consumption of the inguinal hernia patients. This Case-Control study was performed between March 2018- March 2019. The patients who admitted for operation with inguinal hernia were the case group (n:115) and the patients who were admitted to the same hospital without inguinal hernia were control group (n:88). The age, body mass index, alcohol and smoking habits, daily activity, frequency of food consumption and the Wexner constipation scoring were examined using questionnaire were noted.
Inguinal hernia is the most common type of abdominal wall hernias and the prevalence is
estimated as 5-10% in United States. Although many risk factors have been defined for
inguinal hernia, family history of inguinal hernia has been reported to be one of the most
important factors. In addition to this, advanced age, male gender, smoking, chronic cough
causing intraabdominal pressure increase, and chronic constipation are the risk factors. The
hernias may recur according to the causes they originate from the reasons they originate in
the early or late period after treatment.In this study, constipation and nutritional status
of inguinal hernia patients were evaluated and it was aimed to examine the relationship
between inguinal hernia and nutrition which has not been previously evaluated in the
literature.
This Case-Control study was performed between March 2018- March 2019. The patients who
admitted to the general surgery for operation with inguinal hernia were the case group of
this study (n:115). Also, the patients who were admitted to the same hospital with such as
eye, ear/nose/throat, dermatologic diseases or elective surgeries and did not have any
inguinal hernia complaints, constipation and other chronic disease which could increase the
intra abdominal pressure selected as control group (n:88).
Written informed consent was obtained from each participant. The numbers of cases and
controls were matched based gender and age in each group. The age, gender, body mass index,
alcohol and smoking habits, daily activity, frequency of food consumption and the
constipation scoring according to Wexner constipation scoring were examined using
questionnaire. The demographic data, nutritional status and the constipation scores were
compared among individuals to identify differences between these two groups.
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