Constipation - Functional Clinical Trial
Official title:
A Randomized Double-blind, Placebo-controlled, Cross-over Study to Evaluate the Effects of Chicory Inulin-type Fructans in Adults With Functional Constipation
Verified date | July 2022 |
Source | Sensus |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
Constipation is common in the general population, especially in women and in the elderly, which can significantly affect quality of life of the individual. There is a general consumer trend to seek natural food options, also when addressing health issues such as constipation. Consumers seek tasty options and there is a paucity of tasty functional foods to address constipation. Adding natural fiber to food, like inulin-type fructans from chicory root fiber, can increase fiber intake and potentially prevent or resolve constipation issues. This study aimed to increase the body of scientific data on inulin-type fructans by way of a randomized, placebo-controlled, cross-over study. Maltodextrin was used as the placebo in this study.
Status | Completed |
Enrollment | 40 |
Est. completion date | July 28, 2016 |
Est. primary completion date | July 28, 2016 |
Accepts healthy volunteers | No |
Gender | All |
Age group | 18 Years to 75 Years |
Eligibility | Inclusion Criteria: - Able to give written informed consent - Between 18 and 75 years of age - Have functional constipation according to the Rome III Diagnostic Criteria - Subjects were to continue on their normal diet and agreed to not take probiotic or prebiotic products/supplements and supplemental dietary fibres for the duration of the study - The subject agrees to complete the Patient Diary for two weeks prior to study entry and for the duration of the study - Subject is in general good health as determined by the investigator. Exclusion Criteria: - Subjects less than 18 and greater than 75 years of age - Females who are pregnant, lactating or wish to become pregnant during the study. - Subjects who are hypersensitive to any of the components of the test product, - Subjects who have an obstructive or metabolic aetiology for constipation, - Subjects who have a history of laxative abuse (greater than the daily dosage recommended on the label for any laxative), - Subjects currently taking supplemental dietary fibres or have taken them within two weeks of the screening visit, - Subjects who are taking a probiotic or prebiotic product/supplement or had taken them within two weeks of the screening visit |
Country | Name | City | State |
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n/a |
Lead Sponsor | Collaborator |
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Sensus | Atlantia Food Clinical Trials, Wageningen University |
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Change in stool frequency | Determine the impact of chicory inulin-type fructan on stool frequency in constipated subjects. | During the 12 week intervention period | |
Secondary | Change in stool consistency | Determine the effect of chicory inulin-type fructans on stool consistency in constipated subjects. | During the 12 week intervention period | |
Secondary | Patient Assessment of Constipation Symptoms | Determine the effect of chicory inulin-type fructans on constipation symptoms using the Patient Assessment of Constipation Symptoms (PAC-SYM) questionnaire. | During the 12 week intervention period | |
Secondary | Quality of life using the PAC-QOL questionnaire | Determine the effect of chicory inulin-type fructans on quality of life using the PAC-QOL questionnaire | During the 12 week intervention period | |
Secondary | Physical activity | Determine the physical activity of the subjects using the International Physical Activity Questionnaire (IPAQ) | During the 12 week intervention period | |
Secondary | Resort to laxatives | Determine the resort to laxatives of the subjects | During the 12 week intervention period | |
Secondary | Gut microbiota composition | Determine the effect of chicory inulin-type fructans on gut microbiota composition | During the 12 week intervention period |
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