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The Effects of Almond on Facial Skin Collagen and Wrinkles

Wrinkle Clinical Trial

Official title:
Prospective Randomized Controlled Trial on the Effects of Almond on Facial Skin Collagen and Wrinkles

Clinical Trial Summary

Investigate the effects of almond consumption on collagen production, elastin levels, wrinkles, and pigmentation among premenopausal women and postmenopausal women belonging to all Fitzpatrick skin types.

Clinical Trial Description

Almonds are energy-dense and rich in beneficial nutrients including B vitamins, vitamin E, mono- and polyunsaturated fatty acids, protein, fiber, minerals and polyphenols. Polyphenols and vitamin E in almonds provide protection to the body in part, through their ability to combat oxidative stress. Clinical studies have demonstrated beneficial effects of almond consumption on diseases such as diabetes and cardiovascular disease. Almond consumption has been shown to significantly decrease wrinkle severity in two clinical studies conducted with postmenopausal women with Fitzpatrick skin type I and II. Almond intake has also been shown to increase resistance to erythema induced by ultraviolet exposure. The extracellular matrix contains proteins including collagen and elastin, which contributes to the integrity of the skin. Enzymatic and ultraviolet radiation induced degradation and a reduction in synthesis of collagen and elastin contribute to wrinkle formation. Furthermore, the process of menopause decreases the level of estrogen which affects the skin in several ways, including a decrease in skin collagen and hydration, and an increase in wrinkling. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT06074276
Study type Interventional
Source Integrative Skin Science and Research
Contact Sarah Adnan
Phone 9168074299
Email sarah@integrativeskinresearch.com
Status Recruiting
Phase N/A
Start date October 4, 2023
Completion date December 31, 2024
View Details
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