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Cognitive Impairments, Mild clinical trials

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NCT ID: NCT03727386 Completed - Clinical trials for Cognitive Impairments, Mild

The Effect of Vegetable Oil on Cognitive Functions of MCI Patients

DICe
Start date: November 19, 2019
Phase: N/A
Study type: Interventional

This study explores the feasibility of applying an intervention using vegetable oils (coconut and sunflower oils) on individuals diagnosed with Mild Cognitive Impairment. Participants will be divided into two groups and will either receive 30 ml of coconut or sunflower oil to be consumed daily for six months.