Cognitive Decline Clinical Trial
Official title:
Investigate the Effect of Tart Montmorency Cherry Juice (Prunus Cerasus) on Cerebral Blood Flow and Cognitive Function
Verified date | November 2015 |
Source | Northumbria University |
Contact | n/a |
Is FDA regulated | No |
Health authority | United Kingdom: Research Ethics Committee |
Study type | Interventional |
Scientific studies in humans suggest that diets high in fruit and vegetables may be able to improve some aspects of mental performance such as improving memory and reaction times. One reason that that these improvements may occur is that these compounds contain phytochemicals which may increase blood flow and, therefore, the delivery of oxygen and nutrients to the brain. If this is the case it is possible to measure this increased blood flow by a non-invasive technique called Near Infrared Spectroscopy. The purpose of this study is to examine the effect of a fruit juice on cerebral blood flow and cognitive function
Status | Completed |
Enrollment | 28 |
Est. completion date | July 2015 |
Est. primary completion date | July 2015 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Both |
Age group | 40 Years to 60 Years |
Eligibility |
Inclusion Criteria: - Males and females aged 40-60 years - Not currently taking any medication Exclusion Criteria: - Those aged <40 or >60 years - Currently taking medication |
Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Caregiver, Investigator), Primary Purpose: Prevention
Country | Name | City | State |
---|---|---|---|
United Kingdom | Northumbria University | Newcastle |
Lead Sponsor | Collaborator |
---|---|
Northumbria University |
United Kingdom,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Changes in Cerebral Blood Flow | 0,1,2,3, and 5 hours | No | |
Secondary | Changes in Cognitive Function | 0,1,2,3 and 5 hours | No |
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