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Effect of a Fermented Dairy Food With Probiotics on Mental Performance — ShotRM  

Cognitive Change Clinical Trial

Official title:
Randomized, Double-blind, Clinical Trial to Evaluate the Effect of a Fermented Dairy Food With Probiotics on Mental Performance

Clinical Trial Summary

Single-center, randomized, double-blind, placebo-controlled clinical study with two study groups. One group will consume a product with functional ingredients and the other group will consume a placebo product. will consume a placebo product.

Clinical Trial Description

When individuals are included in the study they will be randomized in equal proportion to one of the 2 groups of the study. The randomization will be stratified by age taking into account 2 strata (1:1). The first stratum corresponds to an age range of 18 to 40 years and the second stratum to an age range of 41 to 60 years. The subject must consume the product for 8 weeks and will have a visit 4 weeks later as a follow-up of the study. At the visits the subject will perform a series of cognitive tests and the intestinal microbiota will be evaluated. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT05323825
Study type Interventional
Source Universidad Católica San Antonio de Murcia
Contact
Status Completed
Phase N/A
Start date April 25, 2022
Completion date January 25, 2023
View Details
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