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NCT ID: NCT00808301 Active, not recruiting - Clinical trials for Clinical and Nutritional Safety.

Oat Products in the Treatment of Coeliac Disease in Children

Start date: January 2009
Phase: N/A
Study type: Interventional

In many Northern European countries oat-based products have been used in the dieto-therapy of coeliac disease for many years. The purpose of this study is to evaluate clinical tolerance and liking of gluten-free products containing oatmeal from a specific oat variety (not contaminated with gluten) in a sample of Italian celiac patients in pediatric age.