The Effects of Dietary Factors on Physiological Subjective Stress Responses — AivoPro2

Chronic Stress Clinical Trial

Official title:
The Effects of Dietary Factors on Physiological Subjective Stress Responses in Cronically Stressed Subjects: a Randomised Clinical Trial

Status Completed

Clinical Trial Summary

The study aims to investigate the role of dietary factors in chronically stressed subjects. Previous studies have shown that milk proteins, B vitamins and probiotics may influence on subjective well-being in stressed subjects.

Clinical Trial Description

n/a

Study Design

Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Double Blind (Subject, Caregiver, Investigator, Outcomes Assessor), Primary Purpose: Basic Science

Related Conditions & MeSH terms

Chronic Stress

Clinical Trial Details

NCT number	NCT01544270
Study type	Interventional
Source	Helsinki University
Contact
Status	Completed
Phase	N/A
Start date	September 2011
Completion date	September 2012

View Details

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