Chronic Kidney Failure Clinical Trial
Official title:
Chronic Kidney Disease in Relation to Alterations in Protein and Amino Acid Metabolism and Function
Verified date | April 2015 |
Source | Texas A&M University |
Contact | n/a |
Is FDA regulated | No |
Health authority | United States: Institutional Review Board |
Study type | Interventional |
Weight loss commonly occurs in patients with chronic kidney disease (CKD), negatively
influencing their quality of life, treatment response and survival. Loss of muscle protein
is generally a central component of weight loss in CKD patients but patients also have
reductions in fat mass and bone density, independent of the severity of the disease state.
Attempts to reverse weight and muscle loss in CKD and improve nutritional status by
nutritional supplementation have been unsuccessful and there are currently no approved
therapies.
Purpose of this study is to provide detailed insight in disease related gut function by
obtaining information on gut permeability, digestion and absorption of glucose, fat and
protein in CKD patients compared to matched healthy controls. Additionally, to examine
whether protein and amino acid metabolism is disturbed in CKD patients compared to healthy
controls. This will provide required information that will lead to implement new strategies
to develop optimal nutritional regimen in order to enhance nutritional status, quality of
life and survival in relation to kidney disease.
Status | Withdrawn |
Enrollment | 0 |
Est. completion date | December 2016 |
Est. primary completion date | December 2015 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Both |
Age group | 55 Years and older |
Eligibility |
Inclusion criteria CKD subjects - Ability to walk, sit down and stand up independently - Age 55 years or older - Ability to lie in supine or elevated position for 7 hours - Diagnosis of kidney disease; undergoing hemodialysis - Clinically stable condition; no hospitalization 4 weeks preceding first study day - Willingness and ability to comply with the protocol Inclusion criteria healthy subjects: - Healthy male or female according to the investigator's or appointed staff's judgment - Ability to walk, sit down and stand up independently - Age 55 years or older (older control group) - Ability to lay in supine or elevated position for 7 hours - No diagnosis of CKD - Willingness and ability to comply with the protocol Exclusion Criteria all subjects: - Any condition that may interfere with the definition 'healthy subject' according to the investigator's judgment (healthy subjects only) - Established diagnosis of malignancy - Established diagnosis of Insulin Dependent Diabetes Mellitus - History of untreated metabolic diseases including hepatic disorder - Presence of acute illness or metabolically unstable chronic illness - Presence of fever within the last 3 days - Body mass index >40 kg/m2 (healthy subjects only) - Any other condition that would interfere with the study or safety of the patient (according to the PI or nurse) - Use of protein or amino acid containing nutritional supplements within 5 days of first study day - Use of long-term oral corticosteroids or short course of oral corticosteroids within 4 weeks preceding first study day - Failure to give informed consent or Investigator's uncertainty about the willingness or ability of the subject to comply with the protocol requirements - (Possible) pregnancy |
Endpoint Classification: Efficacy Study, Intervention Model: Single Group Assignment, Masking: Open Label, Primary Purpose: Supportive Care
Country | Name | City | State |
---|---|---|---|
United States | Texas A&M University | College Station | Texas |
Lead Sponsor | Collaborator |
---|---|
Texas A&M University |
United States,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Net whole-body protein synthesis | Change in whole-body protein synthesis rate after intake of meal | 0, 15, 30, 45, 60, 75, 90, 105, 120, 150, 180, 210 min post-meal | No |
Secondary | Citrulline Rate of appearance | Plasma enrichment of citrulline | Postabsorptive state during 3 hours | No |
Secondary | Glucose absorption | Recovery of 3-O-Methyl-D-glucose in the urine. | 7 hours | No |
Secondary | Gut permeability | Recovery of rhamnose/lactulose in urine | 7 hours | No |
Secondary | Skeletal and respiratory muscle strength | Difference in leg strength and fatigue, handgrip strength and fatigue, and inspiratory and expiratory pressure between heart failure patients and healthy controls. | 1 day | No |
Secondary | Cognitive function | Outcome of neuro-psychological tests in heart failure patients and healthy controls in relation to the tryptophan metabolism | 1 day | No |
Secondary | Fatty acid digestion after feeding | Enrichment in palmitic acid and tripalmitin fatty acids in plasma | 0,15,30,45,60,75,90,105,120,150,180,210 min post-meal | No |
Secondary | Protein digestion after feeding | Ratio enrichment free phenylalanine vs phenylalanine from protein spirulina | 0,15,30,45,60,75,90,105,120,150,180,210, min post-meal | No |
Secondary | Arginine turnover rate | Arginine enrichment in plasma | Postabsorptive state during 3 hours | No |
Secondary | Whole body collagen breakdown rate | Hydroxyproline enrichment in plasma | Postabsorptive state during 3 hours | No |
Secondary | Tryptophan turnover rate | Tryptophan enrichment in plasma | Postabsorptive state during 3 hours | No |
Secondary | Insulin response to feeding | Acute change from postabsorptive state after intake of meal | During 3 hours after feeding | No |
Secondary | Fat-free mass | Characteristics of study subjects | Postabsorptive state during 15 min | No |
Secondary | Myofibrillar protein breakdown rate | 3-Methylhistidine enrichment in plasma | 0,15,30,45,60,75,90,105,120,150,180,210 min post-meal | No |
Secondary | Glycine rate of appearance | Glycine enrichment in plasma | Postabsorptive state during 3 hours | No |
Secondary | Taurine turnover rate | Enrichment of taurine in plasma | Postabsorptive state during 3 hours | No |
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