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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT05330663
Other study ID # SF20045B
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date April 8, 2020
Est. completion date December 18, 2020

Study information

Verified date April 2022
Source Taichung Veterans General Hospital
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

A high energy and low protein renal formula tailored for the specific needs of pre-dialysis CKD patients.


Description:

Previous studies indicated that low-protein formula nutritional supplements may improve compliance with an LPD and are beneficial in the management of pre-dialysis CKD patients This study will evaluate the suitability of the disease-specific enteral formula Fresubin® renal in predialysis chronic kidney disease patients.


Recruitment information / eligibility

Status Completed
Enrollment 84
Est. completion date December 18, 2020
Est. primary completion date December 18, 2020
Accepts healthy volunteers No
Gender All
Age group 20 Years to 80 Years
Eligibility Inclusion criteria: - Chronic kidney disease stage 4-5 (eGFR <30 mL/min/1.73m2) - Age: 20-80 years - Patients on low protein diet (0.6-0.8 g protein/kg/d) for at least 3 months - Written informed consent Exclusion criteria: - Dialysis or planned start of dialysis within next 3 months - Patients awaiting kidney transplantation - BMI <18 and >30 kg/m2 - Malnourished patients with albumin levels less than 3 g/dL who need additional supplementation of calories and nutrients - Severe liver disease, malignant disease, infectious disease - Existing gastrointestinal diseases or pathological findings, which do not allow EN, e.g. intestinal atony, ileus, acute upper GI bleeding, shock, or malabsorption, e.g. inflammatory bowel disease, pancreatic disease, or previous surgical GI resection - Severely impaired gastrointestinal function, i.e. severe constipation or acute diarrhea (= 3 loose or watery stools per day) - Dysphagia or high aspiration risk - Relevant CNS and/or psychiatric disorders - Known allergic reaction or intolerance to any of the ingredients of the study product - Planned surgery or hospitalization during study period - Suspicion of drug abuse - Patients unable to follow study instructions or keeping a dietary diary - Pregnant or lactating women - Participation in another clinical trial with an investigational product within 30 days prior to start of study or during the study

Study Design


Intervention

Dietary Supplement:
Low protein diet with Fresubin® renal
Low protein diet with Fresubin® renal Dosage: 1 bottle per day as a replacement for one regular meal. All patients will get individualized dietary counseling aimed at achieving a protein intake of 0.6-0.8 g/kg actual body weight/day and an energy intake of 30-35 kcal/kg actual body weight.
Other:
Low protein diet with normal food
All patients will get individualized dietary counseling aimed at achieving a protein intake of 0.6-0.8 g/kg actual body weight/day and an energy intake of 30-35 kcal/kg actual body weight/day.

Locations

Country Name City State
Taiwan Taichung Verterans General Hospital Taichung Taichung ROC

Sponsors (2)

Lead Sponsor Collaborator
Taichung Veterans General Hospital Fresenius Kabi Taiwan Ltd.

Country where clinical trial is conducted

Taiwan, 

Outcome

Type Measure Description Time frame Safety issue
Primary Change of body weight Body weight measured in kilograms baseline to week 4
Secondary Change 3-day dietary record Total energy intake,3 macronutrients (carbohydrates, protein and lipids) and micronutrients baseline to week 4
Secondary Change body composition Body composition measured by bioelectrical impedance analyses baseline to week 4
Secondary Change of renal fuction blood urea nitrogen,serum creatinine and estimated glomerular filtration rate baseline to week 4
Secondary Change of electrolytes Sodium,potassium,calciam,phosphorus and magnesium in the blood baseline to week 4
Secondary Safety and compliance. gastrointestinal symptoms measured by questionnaire baseline to week 4
Secondary Change in lipid analysis Change of cholesterol ,triglyceride ,and LDL-cholesterol in the blood baseline to week 4
Secondary Change of Body Mass Index (BMI) levels BMI was calculate by body weight (kg) divided by the square of the height (m^2) baseline to week 4
Secondary Change of waist circumference levels Waist circumference was measured by a tape baseline to week 4
Secondary Change of grip strength levels hand grip strength was measured by grip strength device baseline to week 4
Secondary Change of CRP Change of CRP in the blood baseline to week 4
Secondary Change of nutrition status in blood test Serum albumin, pre-albumin, total protein, uric acid baseline to week 4
Secondary Change of daily protein intake 24-hour urine estimated protein intake with Maroni formula baseline to week 4
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