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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT03901014
Other study ID # M-0419
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date March 31, 2019
Est. completion date April 18, 2019

Study information

Verified date November 2022
Source Touro University, California
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The purpose of this study is to understand how the reduction in dietary carbohydrates in a very-low carbohydrate ketogenic diet impacts the synthesis of cholesterol, fatty acid, and ketones, and the turnover rate of VLDL and chylomicron particles.


Description:

Participants will consume a standard American diet for one week followed by a very-low carbohydrate ketogenic diet (VLCKD, <50 grams carbohydrate/day) for two weeks. Participants will undergo an oral stable isotope tracer study during each diet to measure de novo synthesis of fatty acid, cholesterol, ketone bodies, and for measurement of apolipoprotein B and triglyceride kinetics.


Recruitment information / eligibility

Status Completed
Enrollment 4
Est. completion date April 18, 2019
Est. primary completion date April 18, 2019
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Male
Age group 18 Years to 50 Years
Eligibility Inclusion Criteria: - Male - 18-50 years old Exclusion Criteria: - Use of nicotine products - Has dietary restrictions - Lactose intolerance - History of GI disorders, diabetes, liver, kidney, or thyroid disorders - Taking hypolipidemic, anti-diabetic, anti-hypertensive, or anti-depression medication - Screening plasma triglyceride < 50mg/dl or >500mg/dl - Screening glucose > 125mg/dl - Screening total and LDL-Cholesterol over 95th %tile for age and sex - BP > 160/95 mmHg - Weight loss/gain > 5% in the previous 3 months (self-reported)

Study Design


Related Conditions & MeSH terms


Intervention

Other:
Standard American diet
Standard American diet with 50% energy from carbohydrate, 30% from fat, and 20% from protein.
Very low carbohydrate diet
Ketogenic diet with <50g carbohydrate, 60-75% energy from fat, and 20% from protein

Locations

Country Name City State
United States Touro University California Vallejo California

Sponsors (1)

Lead Sponsor Collaborator
Touro University, California

Country where clinical trial is conducted

United States, 

Outcome

Type Measure Description Time frame Safety issue
Primary Change in total cholesterol Change in serum total cholesterol between Day 3-7 (average value) to Day 17-21 (average value) Day 3-7 to Day 17-21
Primary Change in low density lipoprotein (LDL) cholesterol Change in serum LDL cholesterol between Day 3-7 (average value) to Day 17-21 (average value) Day 3-7 to Day 17-21
Primary Change in high density lipoprotein (HDL) cholesterol Change in serum HDL cholesterol between Day 3-7 (average value) to Day 17-21 (average value) Day 3-7 to Day 17-21
Primary Change in apolipoprotein B (apoB) kinetics Change in apoB turnover rates in LDL and very low density lipoprotein plasma fractions as measured using 2H2 leucine incorporation into apoB and mathematical modeling Day 3-7 to Day 17-21
Secondary Change in fractional hepatic de novo lipogenesis Measured by the detection of incorporated 1-13C sodium acetate into palmitate in triglyceride rich lipoproteins (TRL) Day 3 to Day 17
Secondary Change in fractional cholesterol synthesis Measured by the detection of incorporated 1-13C sodium acetate into cholesterol in plasma Day 3 to Day 17
Secondary Change in ketone body synthesis Measured by the detection of incorporated 1-13C sodium acetate into ketone bodies in plasma Day 3 to Day 17
Secondary Change in TRL-triglyceride kinetics Change in TRL- triglyceride assembly rates as measured using 2-13C glycerol and mathematical modeling Day 3 to Day 17
Secondary Change in triglyceride lipolysis Measured by the dilution of administered 2-13C glycerol in plasma Day 3 to Day 17
Secondary Change in serum glucose concentration Change in fasting and postprandial serum glucose levels Day 3 to Day 17
Secondary Change in serum free fatty acid concentration Change in fasting and postprandial serum free fatty acid levels Day 3 to Day 17
Secondary Change in serum insulin concentration Change in fasting and postprandial serum insulin levels Day 3 to Day 17
Secondary Change in serum ketone body concentration Change in fasting and postprandial ketone body levels Day 3 to Day 17
See also
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