Chemotherapy Effect Clinical Trial
Official title:
Study On The Application of Auricular Point Sticking Based On Holographic Theory In Chemotherapy-related Taste Alterations In Cancer Patients
Verified date | January 2024 |
Source | Affiliated Hospital of Jiangnan University |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
To explore the intervention effect of auricular point sticking on chemotherapy-induced taste alterations in cancer patients, and analyze its relationship with quality of life, nutritional status and psychology of patients.
Status | Completed |
Enrollment | 120 |
Est. completion date | December 30, 2023 |
Est. primary completion date | September 30, 2023 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 18 Years to 85 Years |
Eligibility | Inclusion Criteria: 1. Patients with malignant tumors diagnosed by histopathology or pathology; 2. Age =18 years old; 3. Patients who received platinum-based chemotherapy and completed at least one cycle of chemotherapy; 4. According to the chemotherapy-induced taste Changes Scale (CiTAS), the score of patients was =6; 5. Patients voluntarily participated in the treatment with good compliance and adherence. Exclusion Criteria: 1. Patients with treatment plan adjustment or concurrent radiotherapy; 2. Patients with abnormal taste and malnutrition caused by various reasons before chemotherapy; 3. Patients with inflammation of the external ear or eczema, ulcers, chilblain in the pressing area; 4. Allergic or intolerant to adhesive stickers; 5. Those who were lost to follow-up or withdrew voluntarily; 6. Patients enrolled in other studies at the same time. |
Country | Name | City | State |
---|---|---|---|
China | Affiliated Hospital of Jiangnan University | Wuxi | Jiangsu |
Lead Sponsor | Collaborator |
---|---|
Affiliated Hospital of Jiangnan University |
China,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Taste alterations | The Chinese version of the Chemotherapy-induced Taste Alteration Scale (CiTAS), was used to assess the patients' taste alterations. The scale has 18 items in three dimensions, namely taste alteration, unpleasant taste alteration, unpleasant symptoms and problems. The scale is a Like-5 scale with a minimum score of 18 and a maximum score of 90, with higher scores indicating more severe symptoms of taste alterations. The scale has been verified by research and has good reliability and validity. | T1: Baseline. T2:2 weeks. T3: 4 weeks. T4:5 weeks. | |
Secondary | Quality of life for cancer patients | With the use of the European Organization for Research on Treatment of Cancer, the most widely used guideline in clinical practice, The EORTC Quality of Life Core Questionnaire (QLQ-C30) was used to evaluate the quality of life of patients.A total of 30 items and 15 domains were included, including 5 functional domains, 9 symptom domains and 1 general health/quality of life domain. Among them, the general health status/quality of life domain was divided into 7 grades, which were calculated from 1 to 7 points according to the answer options. Other items were on a 4-point scale, and "never", "a little", "a lot" and "a lot" were scored from 1 to 4 respectively. The domain score was obtained by summing the item scores included in each domain and dividing by the number of items included, ranging from 0 to 100. A lower score indicates a better quality of life. | T1: Baseline. T2:2 weeks. T3: 4 weeks. T4:5 weeks. T5:8 weeks. | |
Secondary | Anxiety and depression | The Chinese version of Hospital Anxiety and Depression Scale (HADS) was used to assess the anxiety and depression level of patients. There were 14 items in total, including 7 items for anxiety and 7 items for depression. Each item was scored from 0 to 3, with a minimum score of 0 and a maximum score of 42, and the higher the score, the more serious the level of anxiety and depression. | T1: Baseline. T2:2 weeks. T3:4 weeks. T4:5 weeks. T5:8 weeks. | |
Secondary | Nutritional status 1 | The nutritional status of patients was evaluated according to their weight. | T1: baseline(Data were collected before the intervention). T2: 4 weeks. T3:8 weeks. | |
Secondary | Nutritional status 2 | The nutritional status of patients was evaluated according to their BMI.BMI= weight (in kilograms) divided by the square of height (in meters). The standard of BMI for Chinese adult residents is about 18.4, less than or equal to 18.4 is thin, 18.5 to 23.9 is normal, 24 to 27.9 is overweight, and more than or equal to 28 is obese. | T1: baseline(Data were collected before the intervention). T2: 4 weeks. T3:8 weeks. | |
Secondary | Nutritional status 3 | The nutritional status of patients was evaluated according weight loss rate. | T1: baseline(Data were collected before the intervention). T2: 4 weeks. T3:8 weeks. | |
Secondary | Nutritional status 4 | The nutritional status of patients was evaluated according to their serum total protein and albumin index. | T1: baseline(Data were collected before the intervention). T2: 4 weeks. |
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