Celiac Disease in Children Clinical Trial
Official title:
I-FABP Levels in Pediatric Celiac Patients in Transition From Active Disease to Remission
A prospective, longitudinal study meant to compare blood levels of I-FABP in pediatric celiac patients during diagnosis to levels under gluten free diet, it's correlation with traditional serology testing and questionnaire regarding patient responsiveness to the gluten free diet, and in comparison to a control group.
Status | Not yet recruiting |
Enrollment | 70 |
Est. completion date | August 2020 |
Est. primary completion date | August 2019 |
Accepts healthy volunteers | No |
Gender | All |
Age group | N/A to 17 Years |
Eligibility |
Inclusion Criteria: - Children undergoing endoscopy for diagnosis of celiac disease, with elevated serology (TTG more than 3 times the norm), and whose histological Marsh score is 2 or higher. Exclusion Criteria: - Diseases known to cause elevation in I-FABP levels: Bowel ischemia, inflammatory bowel disease, Primary Biliary Cholangitis, liver failure, biliary duct obstruction, liver malignancy. - Bowel trauma or abdominal surgery or acute gastroenteritis in the last 3 months - NSAID use in the last week. - Intensive daily physical activity (over 1 hour) in the 2 days prior to endoscopy. - Known genetic disorders (such as Down's syndrome). - Patients whose TTG was elevated but lower than 3 times the normal range. |
Country | Name | City | State |
---|---|---|---|
Israel | Schneider Children's Medical Center of Israel | Peta? Tiqwa |
Lead Sponsor | Collaborator |
---|---|
Schneider Children's Medical Center, Israel |
Israel,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | I-FABP levels at diagnosis | Comparison of I-FABP levels at day of enrollment (and endoscopy) between test and control groups. | 1 day of enrollment | |
Primary | I-FABP levels during remission | Follow-up of I-FABP levels in test groups during follow-up meetings, comparison with other celiac serology taken at follow-up and adherence to gluten free diet (measured using adherence questionnaires) | 6 months & 12 months after enrollment |
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