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Vegan Diet, Amla Fruits and Uric Acid

Diet, Healthy Clinical Trial

Official title:
Effects of a Healthy Vegan Diet vs. Low Purine Diet, With or Without Amla Fruits (Emblica Officinalis) on Hyperuricemia and Other Cardiometabolic Risk Factors: a Randomized Two-by-two Factorial Trial

Clinical Trial Summary

This is an intervention study aiming to test the effectiveness of a vegan diet, My Plate with low purine choices, and amla fruits on uric acid and other cardiometabolic risk factors in individuals with high serum uric acid levels.

Clinical Trial Description

Ninety-two participants with hyperuricemia will be randomly assigned to one of these 4 diet interventions: (1) vegan, (2) vegan with amla fruits, (3) my plate-low purine, (4) my plate-low purine with amla fruits. During the 3 months intervention phase, participants will attend group lessons and individual nutrition counseling sessions to assist adherence to the diet. At baseline, end of 3 months, and 1 year, participants will be measured on uric acid and other cardiometabolic risk factors, and some nutritional markers. Amla fruits powder, and some foods encouraged in each dietary arm will be provided to enhance adherence during the 3 months intervention phase. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT04801745
Study type Interventional
Source Fu Jen Catholic University
Contact Tina Hsueh-Ting Chiu, PhD
Phone +886-2-2905-3541
Email tina925@gmail.com
Status Recruiting
Phase N/A
Start date March 20, 2021
Completion date June 30, 2024
View Details
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