Carboxylation Level Clinical Trial
Official title:
Comparison of Efficacy of Different Dosages Vitamin K2
Vitamin K is a group name for a number of compounds: K1 is present in chloroplasts in green vegetables, K2 is of microbial origin. Lactic bacteria produce a mixture of higher menaquinones, including menaquinone-7, menaquinone-8, and menaquinone-9. Nothing is known yet about the efficacy of bacterial K2 vitamins for in vivo K function (carboxylation of essential proteins). Therefore, this study was undertaken to study effects of different dosages of bacterial vitamin K2 on carboxylation of extrahepatic proteins.
| Status | Completed |
| Enrollment | 82 |
| Est. completion date | August 2010 |
| Est. primary completion date | February 2010 |
| Accepts healthy volunteers | Accepts Healthy Volunteers |
| Gender | Both |
| Age group | 40 Years to 60 Years |
| Eligibility |
Inclusion Criteria: - Healthy men and women between 40 and 60 years old - Subjects of normal body weight and height according to BMI < 30 - Subjects of Caucasian race - Subject has given written consent to take part in the study Exclusion Criteria: - Subjects with (a history of) metabolic or gastrointestinal disease - Subjects presenting chronic degenerative and/or inflammatory disease - Subjects presenting diabetes mellitus - Abuse of drugs and/or alcohol - Subjects receiving cortico?d treatment including inhalators - Subjects using oral anticoagulants - Subjects using vitamin K containing multivitamins or vitamin K supplements |
Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Double Blind (Subject, Investigator), Primary Purpose: Treatment
| Country | Name | City | State |
|---|---|---|---|
| Netherlands | VitaK BV Maastricht University | Maastricht |
| Lead Sponsor | Collaborator |
|---|---|
| Maastricht University Medical Center |
Netherlands,
| Type | Measure | Description | Time frame | Safety issue |
|---|---|---|---|---|
| Primary | The concentration of the circulating biochemical markers matrix-Gla protein and osteocalcin. Both proteins will be measured in their active form (carboxylated form) and their inactive form (undercarboxylated form). | The main purpose of the study is to investigate the efficacy of different dosages bacterial vitamin K2 and vitamin K1 on carboxylation degree of the vitamin K-dependent proteins osteocalcin and matrix-gla protein. | 12 weeks | No |
| Secondary | the number or type of bacteria in the stool | The second purpose of the study is to monitor whether the increased vitamin K intake will change the composition of the intestinal flora, as measured from the collected stools. Vitamin K, notably K2 is produced by a number of colonic bacteria and our principal is interested to learn whether the intake of extra vitamin K will affect the number or type of bacteria in the stool. | 12 weeks | No |