Effect of Genetic Variation in Starch-digesting Enzymes on Digestibility and Glycemic Index of Cold and Hot Rice

Carbohydrate Intolerance Clinical Trial

Official title:
Effect of Genetic Variation in Starch-digesting Enzymes on Digestibility and Glycemic Index of Rice Prepared in Different Ways

Status Completed

Clinical Trial Summary

This study evaluates the effect of different methods of preparation (cooked and consumed hot vs cooked, cooled overnight and consumed cold) and variation in the activity of salivary amylase on the glycemic index and carbohydrate digestibility in healthy human subjects. The effect of genetic variation in small intestinal starch digesting enzymes on glycemic index and starch digestibility will also be assessed.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Carbohydrate Intolerance
Carbohydrate Metabolism, Inborn Errors
Malabsorption Syndromes

Clinical Trial Details

NCT number	NCT03667963
Study type	Interventional
Source	University of Toronto
Contact
Status	Completed
Phase	N/A
Start date	August 29, 2018
Completion date	December 21, 2018

View Details

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