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is Dietary Manipulation of Human Milk Total Fat and Caloric Content Feasible?

Breastfeeding Clinical Trial

Official title:
is Dietary Manipulation of Human Milk Total Fat and Caloric Content Feasible?

Clinical Trial Summary

The aim of this study is to verify whether dietary manipulations in lactating women allow increasing the fat and caloric content of human milk.

Clinical Trial Description

The aim of this study is to verify whether dietary manipulations in lactating women allow increasing the fat and caloric content of human milk. specifically, we will test the following hypotheses:1) at constant caloric intake, 2 high fat (40% fat, 45% CHO) diets ( margarine e nriched versus butter enriched) lead to higher fat and caloric content of human milk than the low fat diet (5% fat, 80% CHO); and 2) All 3 groups will have strikingly different milk fatty acid profiles (mirroring the dietary fatty acid profile). ;

Study Design

Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Single Blind, Primary Purpose: Screening

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT00408980
Study type Interventional
Source Shaare Zedek Medical Center
Contact
Status Not yet recruiting
Phase N/A
Start date January 2007
View Details
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