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Clinical Trial Summary

In this functional magnetic resonance imaging study, effects of different information of fat content of high or low fat will be examined in FD patients and healthy volunteers (n=30, respectively). These data will provide a better understanding of symptom generation following food ingestion in general as well as in patients with respective functional gastrointestinal disorders.


Clinical Trial Description

n/a


Study Design


Related Conditions & MeSH terms


NCT number NCT02618070
Study type Interventional
Source University Hospital Tuebingen
Contact
Status Completed
Phase N/A
Start date March 2016
Completion date April 2017

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