Brain Function Clinical Trial
Verified date | February 2014 |
Source | University of Arkansas |
Contact | n/a |
Is FDA regulated | No |
Health authority | United States: Institutional Review Board |
Study type | Observational |
This study is designed to test how breakfast affects brain function, memory and learning in
healthy children.
Hypotheses: Based on the results of our initial study and the relevant literature, it is
hypothesized that arousal, attention, and performance will be:
1. Greater in those who eat breakfast relative to those who do not;
2. Greater in lean than in overweight children receiving the higher protein breakfast;
3. Greater in fasting lean than fasting overweight children; and
4. Improved following a morning snack in all study groups.
5. Poorer in children with higher stress-related measures (e.g., higher cortisol levels).
6. Heart rate will be lower in fasting relative to fed participants, and across groups
will be higher in overweight children.
Status | Withdrawn |
Enrollment | 0 |
Est. completion date | December 2013 |
Est. primary completion date | December 2013 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Both |
Age group | 9 Years to 11 Years |
Eligibility |
Inclusion Criteria: - healthy - attending 4th or 5th grade - lean BMI or overweight BMI - right hand dominance - no food allergies - eat breakfast at least 4 mornings/week - no medications for chronic illness/disorder that may affect outcome (as determined by the PI) Exclusion Criteria: - food allergies - medications that could affect the outcome - left hand dominance |
Observational Model: Cohort, Time Perspective: Prospective
Country | Name | City | State |
---|---|---|---|
United States | Arkansas Children's Nutrition Center | Little Rock | Arkansas |
Lead Sponsor | Collaborator |
---|---|
University of Arkansas |
United States,
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