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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT02957422
Other study ID # STUDY00140131
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date April 7, 2017
Est. completion date September 11, 2019

Study information

Verified date May 2021
Source University of Kansas Medical Center
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The purpose of this study is to learn if increased dairy food consumption helps brain health in older adults by protecting nerve cells from damage.


Description:

Eating more dairy foods may improve brain health as people age by increasing the brain's natural defenses to protect nerve cells against chemical stress. Researchers think there may be a relationship between the brain's natural defense system and the amount of dairy food intake. Strengthening these defenses could provide beneficial protection to the brain against neurodegenerative age-related diseases and cognitive decline. Glutathione (GSH) is a metabolite in the human brain protective system. It plays a key role in protecting cells against oxidative stress, which is one of the major processes contributing to aging and neurodegeneration. Preliminary findings suggest that there may be a correlation between dairy food intake and GSH levels in the aging brain. Magnetic Resonance Spectroscopy (MRS) measures chemicals in the brain. It is a noninvasive measure of the effects of dairy food intake on the major protective metabolite levels in the living human brain in aging. This study involves using an MRI with special MRS scans to see if adequate dairy food intake may aid in enhancing cerebral protective capacity to fight against age-related disease and cognitive decline in the brain. Participants will be asked to make a total of six visits to the research site. Participation will last about 3 months.


Recruitment information / eligibility

Status Completed
Enrollment 70
Est. completion date September 11, 2019
Est. primary completion date September 11, 2019
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 60 Years to 89 Years
Eligibility Inclusion Criteria: - Good general health with no concomitant diseases which could interfere with the study - Low dairy consumption (= 1.5 dairy serving/day) - Mini-Mental State Exam (MMSE) = 24 - body mass index (BMI) range: 18.5 - 35 kg/m2 Exclusion Criteria: - Presence of any central neurological diseases or prior major head trauma with loss of consciousness - Presence of an active unstable and life-threatening systemic illness (e.g., cancer) - Presence of major psychiatric disorders within the past 3 years including depression, anxiety, and alcohol or drug abuse - Presence of diabetes mellitus, metabolic syndrome or uncontrolled hypertension - Use of psychoactive and investigational medications - Subjects with MRI contraindications such as pacemaker, aneurysm clips, artificial heart valves, metal fragments, foreign objects or claustrophobia. - Pregnancy - Special diet regimens such as lactose free or vegan

Study Design


Related Conditions & MeSH terms


Intervention

Dietary Supplement:
1% Milk
1.5 gallons of 1% milk will be delivered to the participant's home weekly. Participants will be asked to drink 3 cups per day for 3 months.
Control
Participants will continue on their regular low dairy diet of =1.5 dairy serving/day.

Locations

Country Name City State
United States University of Kansas Medical Center Kansas City Kansas

Sponsors (2)

Lead Sponsor Collaborator
University of Kansas Medical Center Dairy Management Inc.

Country where clinical trial is conducted

United States, 

Outcome

Type Measure Description Time frame Safety issue
Primary Change in Glutathione (GSH) levels GSH levels are measured in frontal and parietal regions of the brain using our multiple quantum filtered chemical shift imaging (MQ CSI) technique with a 3 T clinical scanner. Change from Baseline to Month 3
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