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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT06004193
Other study ID # GO 16/307
Secondary ID
Status Completed
Phase
First received
Last updated
Start date May 1, 2016
Est. completion date March 15, 2017

Study information

Verified date August 2023
Source Hacettepe University
Contact n/a
Is FDA regulated No
Health authority
Study type Observational

Clinical Trial Summary

The study involved 30 regular exercisers and 33 non-exercisers. Food records were collected five times: before the holiday season, before Ramadan, during Ramadan, during Ramadan Feast, and after Ramadan Feast, including the Eid al-Adha period. Anthropometric measurements were taken before and after holidays: initially before Ramadan and again after Eid al-Adha. Physical activity was recorded for both groups: once before Ramadan for non-exercisers and twice (on exercise and rest days) for exercisers.


Description:

The purpose of this study is to determine the changes in nutrient consumption during the holiday season and to assess the changes in body weight, body composition, and blood pressure of exercising and non-exercising individuals at the end of this season. In the United States of America, the holiday season is the period between Thanksgiving and New Year's Day. In Turkey, the holiday season is defined as the period between the Feast of Ramadan and the Feast of Sacrifice. A total of 30 individuals who regularly exercise and 33 who do not exercise participated in the study. In this study, 3-day food consumption records were taken from the participants five times; before the holiday season, before Ramadan, during Ramadan, during Ramadan Feast, after Ramadan Feast, and during the Eid al-Adha period. The anthropometric measurements of the participants were measured before and after the holidays. The first measurement was taken before Ramadan, and the second was taken after Eid al-Adha. Physical activity was recorded in the pre-Ramadan period, once for non-exercising participants, and twice for exercising participants, on exercise and rest days.


Recruitment information / eligibility

Status Completed
Enrollment 63
Est. completion date March 15, 2017
Est. primary completion date December 15, 2016
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 20 Years to 45 Years
Eligibility Inclusion Criteria: - Age between 20 to 45 years - Body mass index (BMI) between 18.5-40.0kg/m2 - Observing the Islamic holiday season. Exclusion Criteria: - Pregnant or lactating women - Chronic metabolic diseases including type 1 or type 2 diabetes, any type of cancer, cardiovascular diseases - 5kg of weight gain or loss in the last 3 months - Planning to lose weight or following a specific diet - Exercising >300min/week - Medication use that might affect body weight or composition

Study Design


Related Conditions & MeSH terms


Intervention

Behavioral:
Exercise
At least 150 minutes of exercise in a week

Locations

Country Name City State
Turkey Hacettepe University Nutrition and Dietetics Department Ankara

Sponsors (1)

Lead Sponsor Collaborator
Hacettepe University

Country where clinical trial is conducted

Turkey, 

Outcome

Type Measure Description Time frame Safety issue
Primary Body weight Body weight measurements 4 months
Primary Body fat percentage Body fat percentage measured with bioelectrical impedance analysis 4 months
Primary Dietary intake 24-hour dietary recall questionnaires were administered by researchers. 4 months
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