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NCT02966444 Clinical Trial

Hunger, Satiety, and Metabolic Responses to High-fat Meals of Varying Fatty Acid Composition

Body Weight Changes Clinical Trial

Official title:
Hunger, Satiety, and Metabolic Responses to High-fat Meals of Varying Fatty Acid Composition

Clinical Trial Details — Status: Recruiting

Administrative data
NCT number NCT02966444
Other study ID # CT2016JS1
Secondary ID
Status Recruiting
Phase N/A
First received
Last updated
Start date October 2016
Est. completion date July 2018

Study information
Verified date July 2018
Source Texas Christian University
Contact Jada L Stevenson, PhD
Phone 817-257-6310
Email jada.stevenson@tcu.edu
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

This study evaluates the effects of dietary fatty acid composition from high fat meals on markers of hunger, satiety and metabolism.

Recruitment information / eligibility
Status Recruiting
Enrollment 16
Est. completion date July 2018
Est. primary completion date July 2018
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Female
Age group 18 Years to 40 Years
Eligibility Inclusion Criteria:

- BMI of >18.5-24.9kg/m2

- Woman

- 18-40yrs of age

Exclusion Criteria:

- Evidence of weight loss or gain exceeding 5% of their body weight within the past 3 months.

- Plans to lose weight or begin a weight loss program between initiation of study and final testing.

- Plans to begin an exercise program or change current exercise routines between initiation of study and final testing.

- Is on a medically prescribed diet

- Does not consume breakfast regularly

- Rate less than 80% of foods offered in the buffet at 50mm or more on the 100mm VAS as palatable

- Medications that could influence appetite or sensory function

- Reports of metabolic or endocrine disease, gastrointestinal disorders, or history of medical or surgical events that could affect fat digestion and hormone signaling.

- Any chronic disease including type II diabetes, hypothyroidism, hyperthyroidism, cardiovascular disease, and cancer

- Any supplements that a subject begins taking between initiation of study and final testing.

- Anyone who is currently pregnant, lactating, or planning on becoming pregnant before the conclusion of this study.

- Anyone who has allergies to any of the components of the liquid meals

- Anyone who has donated blood in the last 20 days

Study Design

Related Conditions & MeSH terms

Intervention

Other:
• MUFA-rich HF Meal

• PUFA-rich HF Meal

• SFA-rich HF Meal

Locations
Country Name City State
United States Texas Christian University Fort Worth Texas

Sponsors (1)
Lead Sponsor Collaborator
Texas Christian University

Country where clinical trial is conducted

United States, 

Outcome
Type Measure Description Time frame Safety issue
Primary Peptide-YY 18 months
Secondary Visual Analog Scale 18 months
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