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Clinical Trial Summary

This study evaluates the effects of dietary fatty acid composition from high fat meals on markers of hunger, satiety and metabolism.


Clinical Trial Description

n/a


Study Design


Related Conditions & MeSH terms


NCT number NCT02966444
Study type Interventional
Source Texas Christian University
Contact Jada L Stevenson, PhD
Phone 817-257-6310
Email jada.stevenson@tcu.edu
Status Recruiting
Phase N/A
Start date October 2016
Completion date July 2018

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