Monitoring Postprandial Glycemia in Fruit Snacks

Status Completed

Clinical Trial Summary

The goal of this clinical trial is to compare the postprandial glucose and insulin responses after different fruit snack consumption in a healthy population.

Clinical Trial Description

Fruit snacks made from sweetened dried fruits is a source of polyphenols, fiber, and other nutrients. The addition of sugar could aid in the taste, texture, and shelf life of these types of products. Fruit snacks with different levels of sugar were developed to meet various consumer needs. The postprandial glucose response in a healthy population is of interest in this regard. Mulberry leaf extract has been shown the benefit of blood glucose regulation in multiple studies. This is mainly due to the function of the most predominant iminosugar, 1-deoxynojirimycin (DNJ), in the mulberry leaf extract which acts as α-glucosidase inhibitor. Fruit snacks containing mulberry leaf extract were developed and the postprandial metabolic response against a reference (white bread matched for carbohydrate) will be observed. ;

Study Design

Related Conditions & MeSH terms

Blood Glucose

Clinical Trial Details

NCT number	NCT05961475
Study type	Interventional
Source	Ocean Spray Cranberries, Inc.
Contact
Status	Completed
Phase	N/A
Start date	June 22, 2023
Completion date	October 31, 2023

View Details

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