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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT01108328
Other study ID # PGX Crossover Study
Secondary ID
Status Completed
Phase Phase 3
First received April 20, 2010
Last updated September 30, 2015
Start date June 2010
Est. completion date November 2010

Study information

Verified date September 2015
Source Canadian Center for Functional Medicine
Contact n/a
Is FDA regulated No
Health authority Canada: Health Canada
Study type Interventional

Clinical Trial Summary

The objective of the study is to compare subjective appetite ratings and after-meal and 24 hour blood glucose levels within overweight and obese female subjects consuming either a standardized 3 day low calorie diet supplemented with a viscous fibre known as PGX (treatment) or a rice flour (placebo control). Each treatment phase will be 3 days in length and separated by 3 week washout phase, so subjects will also be acting as their own control. Subjects will be randomized to either start with the low calorie diet with PGX or the low calorie diet supplemented with rice flour. We hypothesize that the 3 day LCD with PGX will elicit an improved appetite score compared to the 3 day LCD supplemented with the rice flour placebo control.


Recruitment information / eligibility

Status Completed
Enrollment 35
Est. completion date November 2010
Est. primary completion date November 2010
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Female
Age group 20 Years to 50 Years
Eligibility Inclusion Criteria:

- BMI 25-35 Kg/m2

Exclusion Criteria:

- Known diabetes

- Medications or natural health products that affect appetite

- Contraindications to LCD

- Any other medical, social or geographic condition, which, in the opinion of the investigator would not allow safe completion of the protocol.

Study Design

Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Investigator, Outcomes Assessor), Primary Purpose: Treatment


Intervention

Dietary Supplement:
PolyGlycopleX (PGX)
powder, 5 grams, 3 times per day at each main meal (breakfast, lunch and dinner) for a total of 3 days

Locations

Country Name City State
Canada Canadian Center for Functional Medicine Coquitlam British Columbia
Canada Canadian Centre for Functional Medicine Coquitlam British Columbia

Sponsors (3)

Lead Sponsor Collaborator
Canadian Center for Functional Medicine InovoBiologic Inc., University of British Columbia

Country where clinical trial is conducted

Canada, 

References & Publications (1)

Kacinik V, Lyon M, Purnama M, Reimer RA, Gahler R, Green TJ, Wood S. Effect of PGX, a novel functional fibre supplement, on subjective ratings of appetite in overweight and obese women consuming a 3-day structured, low-calorie diet. Nutr Diabetes. 2011 De — View Citation

Outcome

Type Measure Description Time frame Safety issue
Primary Change in the ratings of the variables in the Appetite Visual Analog Scale and the overall Appetite Score. 3 days No
Secondary Changes in 2-hour postprandial areas under the curve (AUC) and 24 hour blood glucose (CGMS) profiles. 3 days No
See also
  Status Clinical Trial Phase
Completed NCT01580150 - Effects of Berries on Post-meal Blood Sugar N/A
Completed NCT00935350 - Reduction of the Glycemic Index by a Novel Viscous Polysaccharide Phase 2/Phase 3
Completed NCT00801814 - Effect of Escalating Doses of a Novel Viscous Polysaccharide on Postprandial Glycemia Phase 2/Phase 3