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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT00801814
Other study ID # GIL-5051
Secondary ID
Status Completed
Phase Phase 2/Phase 3
First received December 3, 2008
Last updated December 3, 2008
Start date April 2006
Est. completion date August 2006

Study information

Verified date December 2008
Source Glycemic Index Laboratories, Inc
Contact n/a
Is FDA regulated No
Health authority Canada: Health Canada
Study type Interventional

Clinical Trial Summary

To determine palatability and extent to which escalating doses of a novel highly viscous polysaccharide [NVP] reduces postprandial glycemia when added to a liquid and a solid meal.


Recruitment information / eligibility

Status Completed
Enrollment 20
Est. completion date August 2006
Est. primary completion date May 2006
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Both
Age group 18 Years to 75 Years
Eligibility Inclusion Criteria:

- healthy individuals

- 18-75 years old

- BMI less than 35 kg/m2

Exclusion Criteria:

- Medications influencing gastrointestinal function

- Pregnancy

Study Design

Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Crossover Assignment, Masking: Open Label, Primary Purpose: Prevention


Related Conditions & MeSH terms


Intervention

Dietary Supplement:
PolyGlycopleX (PGX)
2.5 grams of PGX
PolyGlycopleX (PG)
5.0 grams of PGX
PolyGlycopleX
7.5 grams of PGX
Control
0g of PGX
Second Control
0g of PGX

Locations

Country Name City State
Canada Glycemic Index Laboratories, Inc. Toronto Ontario

Sponsors (3)

Lead Sponsor Collaborator
Glycemic Index Laboratories, Inc Canadian Center for Functional Medicine, InovoBiologic Inc.

Country where clinical trial is conducted

Canada, 

Outcome

Type Measure Description Time frame Safety issue
Primary postprandial glycemia Acute study measuring postprandial glucose levels over 2 hours No
Secondary The glucose reduction index potential (GRIP). The GRIP factor is the reduction in glycemic index units per gram of fiber. Data analysis No
See also
  Status Clinical Trial Phase
Completed NCT01580150 - Effects of Berries on Post-meal Blood Sugar N/A
Completed NCT00935350 - Reduction of the Glycemic Index by a Novel Viscous Polysaccharide Phase 2/Phase 3
Completed NCT01108328 - Evaluation of Subjective Ratings of Appetite and Glucoregulation of a Low Calorie Diet Supplemented With a High Viscosity Polysaccharide (PolyGlycopleX - PGX) Phase 3