Blood Glucose Kinetics Clinical Trial
Official title:
Plasma Glucose Kinetics Following Ingestion of Two Cereal Products With a Different Content in Slowly Digestible Starch (SDS) in Healthy Males and Females
The present study aims at investigating the effect of ingesting 2 cereal products differing by their SDS content on the kinetics of glucose in healthy volunteers.
The present study will compare the effect of consuming cereal products alone on :
- the rates of appearance and disappearance of exogenous and total glucose
- the glycemic and insulinemic responses
- the postprandial GIP concentrations
;