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Clinical Trial Summary

The objectives will be to evaluate the dose-response between the amount of soybean oil in salad dressing and the absorption of: 1) carotenoids, phylloquinone, and tocopherols in salad vegetables; 2) retinyl palmitate formed from the provitamin A carotenoids, alpha- and beta-carotene.


Clinical Trial Description

n/a


Study Design

Endpoint Classification: Bio-availability Study


Related Conditions & MeSH terms


NCT number NCT02867488
Study type Interventional
Source Iowa State University
Contact
Status Completed
Phase N/A
Start date April 2009
Completion date June 2016

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