Bioavailability Clinical Trial
Official title:
Optimising Vegetable Based Convenience Food Production to Retain Compounds Found in Vegetables
The purpose of this study is to establish to what extent innovations in food production
techniques may facilitate retention of bioactive compounds in healthy individuals.
The study has a single-blinded (outcome assessor), cross-over design; wherein, the plasma
concentration and urinary excretion levels of a range of bioactive compounds will be
assessed over a 24 hour period following intake of either a vegetable based convenience
food, or a minimally processed meal containing the same vegetable materials.
To do this, 20 healthy volunteers will attend two assessment days (and a follow-up
assessment at +24hr) and will provide blood and urine samples, which will be collected at
biologically relevant times over the 24 hour period. In this cross-over study, each meal
will be eaten on separate days, with a wash-out period of at least 1 week between
assessments.
n/a
Allocation: Randomized, Endpoint Classification: Bio-availability Study, Intervention Model: Crossover Assignment, Masking: Single Blind (Outcomes Assessor), Primary Purpose: Basic Science
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