Bariatric Surgery Candidate Clinical Trial
— OLIVEROfficial title:
Omega-3 Supplementation for LIver VolumE Reduction Study (OLIVER) Study
Omega-3 has been postulated to reduce hepatic steatosis by reducing lipogenic gene expression, exerting anti- inflammation action, reducing oxidative stress and improving glycemic control. A recent meta-analysis by Parker et al.[1] found that omega-3 supplementation is associated with improvement in liver fat content as well as on Aspartate Aminotransferase (AST) levels. Omega-3 supplementation has also found to be useful in reducing blood triglyceride levels [2]. Recent studies by Iannelli et al. (2013) and Abidin et al.(2017) have also found that a 1 month supplementation of 1.5g/day and 2g/day of omega-3 supplementation resulted in reduced hepatic volume of 20% and 34.88 cm3 respectively. The investigator's hypothesis is that a 4 weeks course of Omega-3 (2 capsules of Blackmores Omega Daily Concentrated Fish Oil per day; Each capsule Concentrated omega-3 triglycerides- fish 1000mg containing Omega-3 Marine Triglycerides 600mg as: 360mg Eicosapentaenoic acid (EPA), 240mg Docosahexaenoic acid (DHA)) taken as supplement, without any other dietary intervention pre Bariatric Surgery decreases significantly liver volume and facilitate access during surgery. And that shrinkage of liver volume also translates to improve biochemical parameters of fatty liver disease
Status | Recruiting |
Enrollment | 50 |
Est. completion date | April 2023 |
Est. primary completion date | December 2022 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 21 Years to 65 Years |
Eligibility | Inclusion Criteria: - Subjects qualifying and scheduled for Bariatric Surgery (as according to Singapore Health Promotion Board- Ministry of Health Obesity Clinical Practice GuidelineJune 2016) - BMI <45 with no significant central obesity. - Has no pre-existing liver disease, or excess alcohol consumption. Exclusion Criteria: - Pre-existing liver disease - Excessive alcohol consumption - Prior history of allergy to omega-3 products, salmon or other- related products - central obesity - Pregnant |
Country | Name | City | State |
---|---|---|---|
Singapore | Khoo Teck Puat Hospital | Singapore |
Lead Sponsor | Collaborator |
---|---|
Khoo Teck Puat Hospital |
Singapore,
Iannelli A, Martini F, Schneck AS, Ghavami B, Baudin G, Anty R, Gugenheim J. Preoperative 4-week supplementation with omega-3 polyunsaturated fatty acids reduces liver volume and facilitates bariatric surgery in morbidly obese patients. Obes Surg. 2013 Nov;23(11):1761-5. doi: 10.1007/s11695-013-0942-y. — View Citation
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Changes of Liver Volume Facilitating Access during Bariatric Surgery | To demonstrate that Omega-3 oil taken as supplement, without any other dietary intervention pre Bariatric Surgery significantly changes liver volume and facilitates access during surgery. | After 4 weeks of Omega-3 supplement | |
Secondary | Change in Biochemical parameters (serum ALT levels) of fatty liver disease | To demonstrate changes in liver volume also translates to improved biochemical parameters (serum Alanine Aminotransferase levels) of fatty liver disease. | After 4 weeks of Omega-3 supplement | |
Secondary | Change in Biochemical parameters (serum AST levels) of fatty liver disease | To demonstrate changes in liver volume also translates to improved biochemical parameters (serum Aspartate Aminotransferase levels) of fatty liver disease. | After 4 weeks of Omega-3 supplement | |
Secondary | Change in Biochemical parameters (serum Platelet levels) of fatty liver disease | To demonstrate changes in liver volume also translates to improved biochemical parameters (serum Platelet levels) of fatty liver disease. | After 4 weeks of Omega-3 supplement |
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