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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT03485352
Other study ID # CEP UFU 2459483/2017
Secondary ID
Status Completed
Phase
First received
Last updated
Start date June 5, 2017
Est. completion date April 30, 2019

Study information

Verified date September 2023
Source Federal University of Uberlandia
Contact n/a
Is FDA regulated No
Health authority
Study type Observational

Clinical Trial Summary

The present study has a prospective, longitudinal and observational character, will be performed with patients attending a private clinic specialized in the treatment of obesity and bariatric surgery. Patients to be analyzed should have a medical indication for bariatric surgery.


Description:

The patients will be selected for ten months and will be monitored for 12 months there are preoperative period, 3 months, 6 months and 12 months after surgery. Anthropometrical evaluation, biochemistry, polysomnography and sleep questionnaire (Epworth and Psqi) and midpoint sleep questionnaires will be performed to classify the chronotype for sleep pattern evaluation.


Recruitment information / eligibility

Status Completed
Enrollment 122
Est. completion date April 30, 2019
Est. primary completion date April 30, 2018
Accepts healthy volunteers
Gender All
Age group 18 Years to 60 Years
Eligibility Inclusion Criteria: - Agree to participate in the study and sign the Informed Consent Form (EHIC) - Patients submitted to By-pass or Sleeve bariatric surgery or Endossleve - Patients with BMI above 35 kg / m². - Over the age of 18 and up to 60 years. Exclusion Criteria: - Failure to provide the information necessary for the development of the study. - Patients undergo revisional surgery

Study Design


Related Conditions & MeSH terms


Locations

Country Name City State
Brazil Cibele Aparecida Crispim Uberlândia Minas Gerais

Sponsors (1)

Lead Sponsor Collaborator
Federal University of Uberlandia

Country where clinical trial is conducted

Brazil, 

Outcome

Type Measure Description Time frame Safety issue
Primary Weight in Kg Anthropometric assessment will be evaluated using weight (kg). Baseline, 3 and 6 months
Primary BMI in Kg/m² Anthropometric assessment will be evaluated using BMI (kg/m²). Baseline, 3 and 6 months
Primary Waist Circumference in Centimeters (cm) Anthropometric assessment will be evaluated using waist circumference (cm) Baseline, 3 and 6 months
Primary Hip Circumference in Centimeters (cm) Anthropometric assessment will be evaluated using hip circumference (cm) Baseline, 3 and 6 months
Primary Neck Circumference in Centimeters (cm) Anthropometric assessment will be evaluated using neck circumference (cm) Baseline, 3 and 6 months
Primary Metabolic Parameters - Fasting Glucose (mg/dl) Metabolic parameters will be evaluated using fasting glucose (mg/dl) Baseline and 6 months
Primary Metabolic Parameters - Insulin (mg/dl) Metabolic parameters will be evaluated using insulin (mg/dl) Baseline and 6 months
Primary Metabolic Parameters - Homeostasis Model Assessment for Beta-cell Function (HOMA - IR) Values of metabolic parameters will be evaluated using Homeostasis model assessment for beta-cell function (HOMA - IR) according to the standard assessment measurement in mg/dl. Higher values reflect worse insulin resistance Baseline and 6 months
Primary Metabolic Parameters - Cholesterol (mg/dl) Metabolic parameters will be evaluated using Cholesterol (mg/dl) Baseline and 6 months
Primary Metabolic Parameters - High Density Lipoprotein Cholesterol (HDL - mg/dl) Metabolic parameters will be evaluated using High density lipoprotein cholesterol (HDL - mg/dl) Baseline and 6 months
Primary Metabolic Parameters - Low Density Lipoprotein Cholesterol (LDL - mg/dl) Metabolic parameters will be evaluated using low density lipoprotein cholesterol (LDL -mg/dl) Baseline and 6 months
Primary Metabolic Parameters - Very Low Density Lipoprotein Cholesterol (VLDL - mg/dl) Metabolic parameters will be evaluated using Very low density lipoprotein cholesterol (VLDL - mg/dl) Baseline and 6 months
Primary Metabolic Parameters - Triglycerides (mg/dl) Metabolic parameters will be evaluated using Triglycerides (mg/dl) Baseline and 6 months
Secondary Food Consumption - Calories (Grams/Day) The food consumption was evaluated by two 24-h recalls at each evaluation moment (Baseline, third and sixth month), with one occurring on a weekday (applied in a private room with the interviewer and participant only) and the other one on the weekend (applied by phone, as done in previous studies). Baseline, 3 and 6 months
Secondary Food Consumption - Carbohydrate (Grams/Day) The food consumption was evaluated by two 24-h recalls at each evaluation moment (Baseline, third and sixth month), with one occurring on a weekday (applied in a private room with the interviewer and participant only) and the other one on the weekend (applied by phone, as done in previous studies). Baseline, 3 and 6 months
Secondary Food Consumption - Total Fat (Grams/Day) The food consumption was evaluated by two 24-h recalls at each evaluation moment (Baseline, third and sixth month), with one occurring on a weekday (applied in a private room with the interviewer and participant only) and the other one on the weekend (applied by phone, as done in previous studies). Baseline, 3 and 6 months
Secondary Food Consumption - Polyunsaturated Fat (Grams/Day) The food consumption was evaluated by two 24-h recalls at each evaluation moment (Baseline, third and sixth month), with one occurring on a weekday (applied in a private room with the interviewer and participant only) and the other one on the weekend (applied by phone, as done in previous studies). Baseline, 3 and 6 months
Secondary Food Consumption - Monounsaturated Fat (Grams/Day) The food consumption was evaluated by two 24-h recalls at each evaluation moment (Baseline, third and sixth month), with one occurring on a weekday (applied in a private room with the interviewer and participant only) and the other one on the weekend (applied by phone, as done in previous studies). Baseline, 3 and 6 months
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